Maple Brown Sugar Baked Oatmeal Squares {Gluten-free, dairy-free}
Recipe from:
Serves: 12-13
  • 3 cups gluten-free rolled oats
  • 1/2 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Vanilla Cashewmilk
  • 2 eggs
  • 1/4 cup melted coconut oil
  • 1/3 cup + 1 Tablespoon pure maple syrup
  1. Preheat oven to 350°. Spray each square of a brownie/bar pan with cooking spray.
  2. In the bowl of your stand mixer (or a large bowl if you prefer to mix by hand), add the oats, brown sugar, cinnamon, baking powder, and salt. Mix on low speed for 30 seconds.
  3. Add the Vanilla Cashewmilk, eggs, melted coconut oil and maple syrup and mix on low speed until well blended.
  4. Use a 1/4 cup measuring cup or scoop to fill each square of the brownie pan. I actually ended up with 13 squares, so if you measure the scoops slightly bigger, you'll end up with an even dozen.
  5. Bake at 350° for 18-20 minutes, or until mixture is set firmly and edges just begin to brown. Remove from oven to cooling rack and let set in pan for 3-5 minutes. Remove from pan and allow to cool completely on cooling rack.
  6. Store at room temperature in sealed container, or wrap individually in plastic wrap or foil for sending to school.
If you do not have a bar pan like I used, you can pour the whole mixture into a 9x13" pan that has been sprayed with cooking spray instead.
Recipe by My Gluten-free Kitchen at