Saved Shopping Lists Recipes in my list Gluten-free Almond Biscotti remove Gluten-free Buttermilk Biscuits remove My shopping list Reload List Save Print 2 cups good all-purpose gluten-free flour blend 1/2 tsp. xanthan gum* (omit if your flour blend has xanthan or guar) 3/4 cup sugar 2 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups slivered almonds 3 large eggs 2 tsp. pure vanilla extract 1/4 tsp. almond extract 0.67 cup dried cranberries 5 oz. (1/2 a bag) Enjoy Life Semi-Sweet Chocolate Chunks 2 cups gfJules Gluten-free All Purpose Flour 2 teaspoons gluten-free baking powder 1/2 teaspoon baking soda 1/4 cup powdered buttermilk (or non-dairy powdered milk + 1/2 tsp. lemon juice) 1 teaspoon coarse sea salt (use less if you are using a fine salt) 4 tablespoons unsalted butter or non-dairy alternative 1/2 cups half and half (or non-dairy creamer) 1/2 cups sour cream (dairy or non-dairy) 1 *If you use a different gluten-free flour blend, and it doesn't contain xanthan gum, then you'll need to add 1 tsp. xanthan gum with your dry ingredients.
