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Gluten Free Blackberry Crisp Recipe

By Michelle ~ My Gluten-free Kitchen
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2 servings
Individual gluten-free blackberry crisp
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When you have a pint of fresh blackberries, you can make this easy gluten-free blackberry crisp. Only 5 ingredients, free of the top allergens, and prepped in only 5 minutes! I think this will become your go-to easy gluten-free summer dessert!

Ingredients 

  • 2 cups fresh blackberries
  • 1 Tbsp. granulated sugar
  • 2 gluten-free sugar cookies, homemade or store-bought (See Recipe Notes)
  • 2 Tbsp. gluten-free old fashioned rolled oats
  • 1/2 Tbsp. vegan butter

Instructions 

  • Preheat your oven to 350°F.
  • Spray the bottom and sides of two ramekins with cooking spray or brush with lightly with neutral cooking oil, then set them aside.
  • In a medium bowl, place the blackberries and sugar. Stir until well mixed, even with some berries getting a bit mashed in the process. 
  • Divide the sugared blackberries evenly between the two prepared ramekins. 
  • Use a small food chopper or food processor to blend the cookies up into crumbs. (Alternately, you could put these in a sealed bag and roll over them over and over with a rolling pin.) Pour the cookie crumbs into a small bowl. Add the oats and stir. Add the non-dairy butter and stir with a fork until mixture is pea-sized chunks. Divide this topping between the two ramekins.
  • Bake in the center of the preheated oven for 25 minutes. Remove to cool for 5-10 minutes, then enjoy warm. Or let cool and enjoy cool. Top with your favorite ice cream, non-dairy ice cream, or whipped cream before serving. 

Notes

*Instead of the Enjoy Life Crunchy Sugar Crisp Cookies you could use the Snickerdoodle or Vanilla Honey Graham Cookies. All work well for streusel toppings.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 49mg | Potassium: 288mg | Fiber: 9g | Sugar: 17g | Vitamin A: 308IU | Vitamin C: 30mg | Calcium: 54mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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