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Salad in a Jar Recipe
By
Michelle @ MyGluten-freeKitchen.com
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Yield:
1
salad in a quart jar
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Pack yourself a quick and easy salad in a jar!
Ingredients
1x
2x
3x
▢
2
cups
fresh spinach
▢
10
cherry tomatoes
▢
¼
cup
garbanzo beans
▢
¼
cup
edamame
,
cooked
▢
1
hard boiled egg
,
diced
▢
¼
cup
black olives
▢
½
cup
button mushrooms
,
diced
Instructions
Combine all ingredients into quart sized jar. Top with lid.
Store in fridge until ready to eat.
Top with your favorite dressing when you are ready to eat!
Notes
You can layer ingredients one at a time in the jar, or you can mix all the ingredients. Its your salad, you pick!
Nutrition information is automatically calculated, so should only be used as an approximation.
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