Dairy-free Chocolate Raspberry Smoothie (Gluten-free)
Just 4 ingredients for this creamy chocolate raspberry smoothie that no one would guess is dairy-free!
Ingredients
- 2 containers, 5.3 oz. each Silk Dark Chocolate Coconut Almond Dairy-free Yogurt Alternative
- 1 cup frozen raspberries, slightly thawed
- 1 ripe banana
- 1 Tbsp. unsweetened baking cocoa
Instructions
- Combine all ingredients in blender and blend on the smoothie setting, or until well blended.
- Pour into one large or two small glasses. Add fresh raspberries to the top if desired. Enjoy immediately or keep refrigerated until ready to drink.
Notes
I used frozen raspberries that I thawed just about 20 seconds in the microwave. This helps the raspberries really release their juices, but still staying cold enough to not warm up the smoothie.
Nutrition information is automatically calculated, so should only be used as an approximation.
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