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Dairy-free Orange Creamsicle Smoothie

By Michelle Palin ~ My Gluten-free Kitchen
Prep Time: 4 minutes
Total Time: 4 minutes
Yield: 1 smoothie
Dairy-free Orange Creamsicle Smoothie makes a delicious and healthy breakfast on the go!

Ingredients 

  • 5-6 ounces vanilla flavored non-dairy yogurt
  • 1 large orange
  • 1 banana
  • 1/4 cup liquid non-dairy creamer, plain or vanilla
  • 2 tsp. ground flaxseed
  • 1-4 ice cubes, if desired

Instructions 

  • Add non-dairy yogurt alternative to blender. Containers of non-dairy yogurt typically range from 5-6 ounces, thus the range listed. Use your preferred kind!
  • Peel the orange, remove seeds and center pith. Add orange to blender.
  • Peel the banana and add to blender.
  • Add 1/4 cup liquid non-dairy creamer.
  • Add 2 teaspoons flaxseed.
  • Place lid on blender and blend about 1 minute, or until well blended. If you'd like it colder, add 1-4 ice cubes, place lid on again and blend about 30 more seconds.
  • Serve! This makes one large smoothie - perfect for breakfast to go!

Nutrition

Serving: 1smoothie | Calories: 394kcal | Carbohydrates: 66g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 63mg | Potassium: 854mg | Fiber: 9g | Sugar: 41g | Vitamin A: 379IU | Vitamin C: 99mg | Calcium: 276mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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