Easy Valentine's Chocolate Berry Kabobs (gluten-free, dairy-free, nut-free)
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These fun chocolate berry kabobs are gluten-free, dairy-free, nut-free, peanut-free, and soy-free. You can serve with fresh whipped cream or coconut whipped cream as well!
Ingredients
- 1 package Udi's Double Chocolate Muffins
- 1 pound fresh strawberries
- 1 pint fresh raspberries
- ½ cup mini marshmallows, check ingredients for allergens
Instructions
- Slice each chocolate muffin horizontally into three equal layers.
- Use a tiny heart shaped cookie cutter to cut 2-3 hearts out of each layer, giving you 8-9 hearts from each muffin.
- Slice off the tops of all of the strawberries. If they are exceptionally large, you may wish to cut them in half as well.
- On each plastic pick (or wooden kabob or even a toothpick), layer one chocolate heart, one strawberry or raspberry and then put one mini marshmallow at the end.
- If you aren't serving right away, cover tray with plastic wrap to prevent from drying out.
Notes
This recipe can easily be doubled to make more!
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 30mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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