Gluten Free Apple Crisp Recipe
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If you don't need a large pan of this yummy gluten-free apple crisp, feel free to halve all ingredients and bake in an 8"x8" pan instead.
Ingredients
- 12 cups peeled, sliced apples
- ½ teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon water
Topping:
- 1 ½ cups firmly packed brown sugar
- 1 cup gluten-free all-purpose flour
- 1 cup gluten-free rolled oats or old-fashioned oats
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoon salt
- ¾ cup unsalted butter or non-dairy alternative
Instructions
- Preheat oven to 375°.
- In a large bowl, stir together sliced apples, ½ teaspoon cinnamon, lemon juice and water. Scoop into 9x13 baking pan.
- In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
- Bake at 375° for 45 minutes or until apples are tender and topping is crisp and browned.
- Serve warm with whipped cream or ice cream or non-dairy alternative.
Notes
Most brands of gluten-free flour should work just fine in this recipe. The flours I've used and recommend are: gfJules, Gluten Free Mama, and King Arthur Flour.
For the oats, I recommend GF Harvest and Gluten Free Prairie.
Nutrition
Calories: 308kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 377mg | Potassium: 521mg | Fiber: 4g | Sugar: 33g | Vitamin A: 637IU | Vitamin C: 23mg | Calcium: 115mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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