Gluten-free Banana Muffin Parfait
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You can make as many of these gluten-free banana parfaits as you'd like. Since this recipe is scaled for one parfait, just multiply the amounts below by how many parfaits you would like to make.
Ingredients
- ½ cup Vanilla Yogurt
- 1 thick slice of gluten-free banana bread or a banana muffin, cut into small cubes
- ½ ripe banana
Instructions
- Scoop ¼ cup of vanilla yogurt into bottom of a half-pint size Ball jar or Ball jelly jar.
- Top with about 5 slices of bananas, scattered to form a layer. This helps keep the yogurt and bread a little more separate.
- Top with half of the banana bread/muffin cubes.
- Next layer about 5 slices of bananas again, scattered to form a layer.
- Repeat the layers in the same order.
- You can garnish with an additional slice or two of bananas for presentation, if desired.
Notes
If you aren't eating this right away, press down a bit and put a lid on it and place in refrigerator until ready to eat.
Nutrition
Calories: 352kcal | Carbohydrates: 63g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 263mg | Potassium: 560mg | Fiber: 2g | Sugar: 24g | Vitamin A: 386IU | Vitamin C: 7mg | Calcium: 225mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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