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–+ servings

Gluten-free Peach Crisp

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By Michelle @ MyGluten-freeKitchen.com
Yield: 18 servings
Gluten-free Peach Oatmeal Cookie Crisp. Better than usual fruit crisp because this one is topped with gluten-free oatmeal cookies!
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It tastes most like a gluten-free peach crisp, but instead of the traditional crisp topping, it’s topped with oatmeal cookies!

Ingredients 

Peach base:

  • 11 cups peeled fresh peaches, sliced (about 5 pounds)
  • ⅓ cup sugar
  • 1 ½ teaspoons cinnamon
  • 2 tablespoons gluten-free all-purpose flour* or cornstarch
  • 2 tablespoons lemon juice

Oatmeal Cookie topping:

  • ¾ cup unsalted butter, softened (or non-dairy substitute like coconut oil or Earth Balance sticks)
  • 1 cup brown sugar
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • ½ teaspoon xanthan gum*, see note
  • 1 ¾ cups good quality gluten-free all-purpose flour*
  • 2 cups certified gluten-free rolled oats or quick oats

Instructions 

  • Lightly spray a 9x13 glass baking dish with cooking spray.
  • Preheat oven to 350°.

Peach base:

  • In a bowl, gently stir together sliced peaches, sugar, cinnamon, flour and lemon juice until peaches are coated evenly.
  • Spoon peach mixture into greased 9x13" baking dish. Spread evenly.

Oatmeal Cookie Topping:

  • In the bowl of your electric mixer, beat butter (or alternative) on medium speed for 30 seconds.
  • Add the brown sugar, sugar, cinnamon, baking powder, salt, vanilla, egg, xanthan gum, and 1 cup of the flour. Beat until thoroughly combined. Beat in remaining flour. Turn mixer to low speed and mix in the oats, stopping just when thoroughly mixed in.
  • Use a large cookie scoop or rounded tablespoon to scoop the cookie dough all over the peach mixture.
  • Bake at 350° for 40 minutes or until lightly browned and peach mixture is bubbly.

Notes

Good quality gluten-free all-purpose flour: I recommend gfJules, Authentic Foods Multi-Blend, Gluten Free Mama, or King Arthur Flour Measure for Measure.
*If the gluten-free flour blend you use already has xanthan gum or guar gum in it, then omit the xanthan gum called for in this recipe.

Nutrition

Calories: 271kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 80mg | Potassium: 174mg | Fiber: 4g | Sugar: 30g | Vitamin A: 559IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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