One Skillet Gluten free Spaghetti Recipe
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One skillet is all you need to make this entire gluten-free spaghetti dinner! Leftovers freeze and reheat well.
Ingredients
- 1/2 lb. ground beef, ground turkey, or Italian sausage
- 1 tsp. garlic powder
- 1 jar spaghetti sauce, 26-28 oz. (double-check for any gluten ingredients) or use homemade sauce
- 1 1/2 cups water
- 8 oz. gluten-free spaghetti noodles, uncooked, broken in half
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Brown meat in a 12" deep skillet, sprinkling with garlic powder while cooking. Drain, or dab with a paper towel to remove excess grease from skillet, but leave meat in the skillet.
- Stir in sauce and 1 1/2 cups water. Heat over medium-high eat until boiling. Stir in broken spaghetti noodles. Reduce heat to medium-low and cover.
- Simmer for 20-25 minutes or until spaghetti is cooked through completely, stirring every 5 minutes.
- Sprinkle with mozzarella and Parmesan cheese; cover and cook for 2 minutes or until cheese is melted.
- This is great served with a fresh lettuce salad and gluten-free baguette.
Notes
Dairy-free option: Omit cheeses or substitute with a dairy-free cheese alternative.
Nutrition
Serving: 1serving | Calories: 528kcal | Carbohydrates: 55g | Protein: 27g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1409mg | Potassium: 801mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1157IU | Vitamin C: 14mg | Calcium: 294mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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