Peanut Butter Sauce for Ice Cream Topping
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Sweet and creamy, this peanut butter ice cream topping is delicious over brownies and ice cream!
Ingredients
- ½ cup sweetened condensed milk
- ½ cup creamy peanut butter
- 1 tablespoon salted butter
- 5 tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
- In a medium saucepan over low heat, whisk together all ingredients until smooth and heated through.
- Serve warm over your favorite ice cream.
Notes
If using a natural peanut butter, please look to see if it includes salt. If your peanut butter doesn't have salt, add a pinch or two during whisking until it tastes perfect!
Nutrition
Calories: 1414kcal | Carbohydrates: 116g | Protein: 44g | Fat: 93g | Saturated Fat: 30g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 40g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 866mg | Potassium: 1415mg | Fiber: 6g | Sugar: 101g | Vitamin A: 880IU | Vitamin C: 4mg | Calcium: 594mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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