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If you’d like to contact me with recipe questions or to share your favorite recipe with me please email me at:

If you are a brand or PR company that would like to chat with me about working together, I am actually not doing brand work for the rest of 2020 as I help my father and my dear friend with their battles against cancer.

I do not allow guest posts or paid backlinks – please do not email requesting those. Thanks.


Shoshana Rappaport

Wednesday 3rd of November 2021

Hi Michelle, I am hoping to make your gf carrot cake for my husband’s birthday, this weekend. How do I access an exact list of the ingredients and amounts? The recipe looks wonderful! Blessings Shoshana

Melissa Taylor

Wednesday 14th of October 2020

Hi - I am new to gluten free, as I was diagnoses with a wheat, and rye intolerance this year and have been avoiding both items, along with most dairy as well. I LOVE you blog as it has made things much easier for me to bake and cookie - thank you for all the lovely receipes you produce.

I was wondering if you have cookbooks you recommend for gluten free and gluten/dairy free. You do not have any posted in your resources. Although this may be beyond your scope and if so I appreciate that as well.

Any additional guidance is appreciated, but in the meantime I will continue using your blog for guidance.