If you’d like to contact me with recipe questions or to share your favorite recipe with me please email me at:
michelle@mygluten-freekitchen.com
If you are a brand or PR company that would like to chat with me about working together, I am actually not doing brand work for the rest of 2020 as I help my father and my dear friend with their battles against cancer.
I do not allow guest posts or paid backlinks – please do not email requesting those. Thanks.
Wanda Kennedy Brown
Friday 7th of January 2022
I love your roll recipe. I have been experimenting with my own flour mixes and have come up with one that seems to work very well. Currently have your chocolate chip cookies in the fridge waiting to be baked off. Thank you for sharing your recipes.
Shoshana Rappaport
Wednesday 3rd of November 2021
Hi Michelle, I am hoping to make your gf carrot cake for my husband’s birthday, this weekend. How do I access an exact list of the ingredients and amounts? The recipe looks wonderful! Blessings Shoshana
Melissa Taylor
Wednesday 14th of October 2020
Hi - I am new to gluten free, as I was diagnoses with a wheat, and rye intolerance this year and have been avoiding both items, along with most dairy as well. I LOVE you blog as it has made things much easier for me to bake and cookie - thank you for all the lovely receipes you produce.
I was wondering if you have cookbooks you recommend for gluten free and gluten/dairy free. You do not have any posted in your resources. Although this may be beyond your scope and if so I appreciate that as well.
Any additional guidance is appreciated, but in the meantime I will continue using your blog for guidance.