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Rebecca Watson

Wednesday 12th of June 2024

Hi Michelle! I used your "Best Gluten Free Chocolate Chip Cookies" recipe to conduct an experiment for a college course. I just realized I'd like to list your recipe as a resource for my lab report. I just want to confirm that this is ok with you, and on a side note, to thank you for your recipes.

Covid triggered my dormant gluten intolerance and I've been gluten free since then except for a bad mistake at a restaurant in Italy. In spite of learning "sanza glutine" I think my plate was mixed up with that of someone else. Or they poisoned me! haha

Thanks so much for your site! I love to bake, and I'm also a Boise area resident so it's fun to refer to your site as I know you're a neighbor!

Sincerely, Rebecca