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Gluten-free Brownie Pudding Toffee Trifle Recipe

By Michelle Palin ~ My Gluten-free Kitchen
Prep Time: 1 hour 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours 5 minutes
Yield: 16 servings
Gluten-free Brownie Pudding Toffee Trifle. Perfect dessert for a crowd of chocolate lovers!
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Layers of chewy gluten-free brownie chunks alternate with white chocolate pudding, whipped cream, and chocolate covered Heath toffee candy pieces to create this pretty gluten-free trifle.

Ingredients 

  • 1 recipe gluten-free brownies, (9 x 13 inch pan)
  • 2 1/2 cups cold milk
  • 2 3.3 ounce boxes Jell-O instant pudding mix, (white chocolate or cheesecake flavor)
  • 8 ounces Cool Whip whipped topping, or homemade whipped cream (see note)
  • 4 oz. Heath English Toffee Bits

Instructions 

  • Bake a batch of my gluten free brownies according to the recipe instructions or a good quality 9x13 gluten-free brownie mix. Let cool completely. Cut brownies into 1" cubes. (Note: this step can be done day ahead).
  • In a large mixing bowl, use a stand mixer or a hand mixer to beat the milk and pudding mixes on low speed for 2 minutes. Use a rubber spatula to fold in the whipped topping.
  • In a glass trifle bowl, layer half of the brownie cubes. Spread half of the pudding/whipped topping mixture on top. Sprinkle with half of the Heath toffee bits.
  • Repeat layers a second time in same order.
  • Chill until ready to serve.

Notes

I've made this with Cool Whip with success. I've also made a homemade version of Cool Whip with success. I followed this homemade whipped cream recipe to make my own Cool Whip substitute at home.
For the toffee bits, I use the milk chocolate coated Heath bits found near the chocolate chip bags on the baking aisle. You can also use the plain ones. Or you can buy whole Heath Bars or Skor bars and chop them yourself until you have 4 ounces worth.

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 168IU | Vitamin C: 0.01mg | Calcium: 65mg | Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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