Flourless Brownie Bites

Total Time

These brownie bites are rich and chewy. I stored these at room temperature in an airtight container. Enjoy!


  • 3 cups powdered sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup cocoa powder
  • 3 egg whites at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup of add in- I used milk chocolate chips, you could use caramel, chopped walnuts, pecans


  1. Preheat oven to 350°.
  2. In a large bowl mix the powdered sugar, cornstarch, salt, and cocoa powder.
  3. Stir in egg whites. Blend together (the batter with be thick), then add in the vanilla extract.
  4. Stir everything until well blended and then stir in your chocolate chips or other add in.
  5. Spray a regular size muffin pan with a non-stick spray. Scoop the batter into muffin tray. I filled mine about ¼ way full.
  6. Bake at 350° for about 14-16 minutes, until brownies are puffed up and the top is glossy and starting to crack. Let sit for a few minutes in muffin pan before transferring to a cooling rack.


© 2013 My Gluten-free Kitchen. All rights reserved.