Skillet Spaghetti {Gluten-free}

by Michelle Palin ~ My Gluten-free Kitchen on January 12, 2014

in Main Dishes

Gluten-free Skillet Spaghetti - An easy one-dish meal

I love easy one-dish meals for busy weeknights. Like most families, I find the dinner hour to be such a busy time, with getting the kids through their after-school routine, chores, and homework, while making dinner. Meals like this gluten-free Skillet Spaghetti are perfect for weeknights. When I’m on the ball, I even pre-cook a bunch of ground beef and freeze in 1/2 lb. servings, so that I can pull it out to make this meal even quicker to make!

We like the flavor of this spaghetti even better than regular spaghetti. Since the noodles actually cook in the spaghetti sauce, the sauce flavor really soaks in. Leftovers are spectacular too! I have to admit that I love the cheesy topping the most!

The beauty of this recipe is you can really change up the flavor.

Can’t stand the thought of store-bought sauce? Feel free to use homemade!

Prefer Italian Sausage over beef? Use it! I have and it is delicious!

Want more seasonings? Feel free to add Italian seasonings or your favorite fresh herbs.

Want to make this dairy-free? Just leave off the cheese or sprinkle with a dairy-free cheese alternative.

I’ve made this with many different brands of gluten-free spaghetti noodles with success: DeLallo Gluten Free Corn and Rice Spaghetti, Trader Joe’s gluten-free Corn or Rice Spaghetti, Jovial Brown Rice Pasta, and Le Veneziane Italian Gluten Free Corn Pasta Spaghetti are all my favorite brands of pasta and all hold their texture instead of getting mushy like some brands.

Gluten-free Skillet Spaghetti - An easy, one-dish meal!

Add this one-skillet meal to your menu plan this week. I’m sure your family will love it and you’ll love the easy clean-up too!

5.0 from 1 reviews
Skillet Spaghetti {Gluten-free}
 
One skillet is all you need to make this entire spaghetti dinner! I even serve it up right from the skillet, so I only have one thing to wash! Leftovers freeze and reheat well.
Recipe from:
Recipe type: Main Dish
Ingredients
  • ½ lb. ground beef, ground turkey, or Italian sausage
  • 1 tsp. garlic powder
  • 1 jar spaghetti sauce (26-28 oz.) (double-check for any gluten ingredients) or use homemade sauce
  • 1½ cups water
  • 8 oz. gluten-free spaghetti noodles, uncooked, broken in half
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
Instructions
  1. Brown meat in a 12" deep skillet, sprinkling with garlic powder while cooking. Drain, or dab with a paper towel to remove excess grease from skillet, but leave meat in the skillet.
  2. Stir in sauce and 1½ cups water. Heat over medium-high eat until boiling. Stir in broken spaghetti noodles. Reduce heat to medium-low and cover.
  3. Simmer for 20-25 minutes or until spaghetti is cooked through completely, stirring every 5 minutes.
  4. Sprinkle with mozzarella and Parmesan cheese; cover and cook for 2 minutes or until cheese is melted.
  5. This is great served with a fresh lettuce salad and gluten-free French Bread.
Notes
Dairy-free option: Omit cheeses or substitute with a dairy-free cheese alternative.

Recipe adapted from Kraft.

Note: Some links in this post are my referral links. Read my disclosure policy here. If you do decide to purchase something at Amazon after following my link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog.

Related posts:

Leave a Comment

Rate this recipe:  

{ 4 comments… read them below or add one }

tanya January 19, 2014 at 12:13 pm

I certainly am in need of good, quick weeknight meals that will please the whole family! I do believe this fits the bill! I love that I can adapt it to my families taste too.

Reply

Alison February 1, 2014 at 6:33 pm

Have you ever made meatballs to go with your skillet spaghetti instead of the ground meat? Or gf meatballs in general??? Just curious! :) Thanks!!!

Reply

Michelle Palin ~ My Gluten-free Kitchen February 1, 2014 at 8:34 pm

Alison, I haven’t yet. My youngest has been begging me to! Once I do, and get the recipe just right, I’ll post it!

Reply

Becca February 6, 2014 at 5:31 pm

I made this tonight, and it was absolutely delicious! I’m new to the GF lifestyle, and I’m so grateful to find websites like this!

Reply

Previous post:

Next post: