I’ve had the wonderful privilege of sharing my gluten-free recipes, tips, reviews and recommendations here on My Gluten-free Kitchen for 1 year now! Starting this blog was a dream of mine for several years, but I had to wait until my health improved enough so that I could work on it. My health is still up and down, but blogging has been perfect for me, as I can work when I feel well. I couldn’t ask for a better part-time job for me than being a gluten-free food blogger. It is pretty low stress, gives me a reason to bake all I want, and allows me to meet so many people all over the world and share this gluten-free journey with them.
Thank you to all of my readers.
To those of you that are new, welcome, and I hope you’ll stick around and try some yummy recipes!
To all of my faithful readers, thank you for watching for my new posts and clicking like, share, or commenting. I have enjoyed getting to know you virtually, and hope we can meet in real life.
To all of my real-life friends and family, gluten-free or not, that have been supporting me from day one, thank you. Your willingness to share my blog and even pass out my business cards to others has been so encouraging to me. When you tell me that you were sure to do your Amazon shopping after clicking through my blog so I’d earn a little, I’m just floored that you would take the time to do that to support me.
To my new friends in the blogging community, thank you for welcoming me in, for sharing my posts with your readers, and giving me tips along the way.
I appreciate your feedback. In the comments below, please tell me your favorite recipe from my site or one you’d like me to work on!
Cherylyn
Wednesday 1st of January 2014
Thanks for the great information that helps me to feel normal even though I can't eat many things. I recently purchased the bread maker you suggested and made my first loaf this week. It turned out great. Getting to eat homemade bread is a real treat.
Karen B
Wednesday 1st of January 2014
love your blog!
Marsha K
Wednesday 1st of January 2014
slower cooker pot roast, love roast in the crock pot!
Laura Schaap
Wednesday 1st of January 2014
We ran the tests, celiac it is another food to avoid, oh my, gee whiz! We sanded the chop block, refinished the pans... Off to our community food co-op with a cookbook in hand... I can do this I thought, how hard can it be? I can bake for our family... More difficult than expected, sawdust was mentioned. My feelings for gluten free baking tensioned... I WILL do this I said as I tried another mix mmmm, Gluten Free Mama coconut FIX! Hey these cupcakes are moist and a treat said daughter lily... For the first time I baked gluten free and didn't feel silly! I HAVE done this, and I've done this well... All those who think they can't should go to... gluten free mama and give em hell!
Laurie Baker
Wednesday 1st of January 2014
I have been gluten free for a little over three weeks. I would like to come up with more creative dinners.