I’ve had the wonderful privilege of sharing my gluten-free recipes, tips, reviews and recommendations here on My Gluten-free Kitchen for 1 year now! Starting this blog was a dream of mine for several years, but I had to wait until my health improved enough so that I could work on it. My health is still up and down, but blogging has been perfect for me, as I can work when I feel well. I couldn’t ask for a better part-time job for me than being a gluten-free food blogger. It is pretty low stress, gives me a reason to bake all I want, and allows me to meet so many people all over the world and share this gluten-free journey with them.
Thank you to all of my readers.
To those of you that are new, welcome, and I hope you’ll stick around and try some yummy recipes!
To all of my faithful readers, thank you for watching for my new posts and clicking like, share, or commenting. I have enjoyed getting to know you virtually, and hope we can meet in real life.
To all of my real-life friends and family, gluten-free or not, that have been supporting me from day one, thank you. Your willingness to share my blog and even pass out my business cards to others has been so encouraging to me. When you tell me that you were sure to do your Amazon shopping after clicking through my blog so I’d earn a little, I’m just floored that you would take the time to do that to support me.
To my new friends in the blogging community, thank you for welcoming me in, for sharing my posts with your readers, and giving me tips along the way.
I appreciate your feedback. In the comments below, please tell me your favorite recipe from my site or one you’d like me to work on!
Dana Coughlin says
Your vanilla almond granola is my absolute favorite recipe!!
Meghan Cary says
Thank you for all of your recipe’s. I love the desserts most 🙂
Molly says
The Buckeye Brownies is the recipe I’ve been meaning to make forEVER, and since one of my New Year’s resolutions is to bake more from-scratch gluten-free food, I’m sure I’ll finally get to it soon.
Congratulations on your 1-year anniversary, and happy holidays! 🙂
Sharon Maor says
I LOVE your recipes. They are so successful in our house, even among the non GF members! Thank you & Congrats!
Dyanne Spease says
Your white cupcake recipe.
Caitlin says
Thank you for your recipes and info. I was only diagnosed within the last year and some of my relatives read this blog to try to have food I can eat at family gatherings!
Leah Hinds says
Fav recipe is for Buckeye Brownies! Thanks for the chance to win!
Edie says
I love the Slow Cooker French Dip recipe. That used to be my all time favorite sandwich. So glad to have a GF recipe! Thank you!!
Ashley says
I don’t have a favorite recipe yet as I’m too confused yet to bake since it’s only been a couple weeks since my diagnosis. When I figure things out I can’t wait to try everything haha
loyri halliburton says
Pumpkin bars with cream cheese frosting 😉
Tina says
I love your white cupcake recipe. Sometimes I can’t even wait for the icing …. but that is OK. They are just as good without 🙂
Melanie Cleland says
Love your chocolate cookies
Jennifer G says
Thank you so much for your blog and recipes. You have helped me out tremendously! Keep up the awesomeness!!!
Jennifer S. says
You have some really great recipes that convert well to neutral gf flour blends and are kid/family friendly. We liked the pull apart rolls so far. I’ve been waiting for your Asian inspired recipes and I got the pie crust to make the pistachio pudding layered dessert…and your cheeseburger chowder/soup is on our menu plan for January! Thanks for all you do!
Brenda Ray says
Congratulations on your 1year anniversary as a blogger!!!!
Your hard work has blessed us with wonderful recipes.
Eric says
Congrats sis on a great milestone and the enjoyment you are getting out of this!
Karla says
Celiac newly diagnosed here. Those sea salt caramels sound awesome!
patty says
I have been saving the recipes so when I have time off I can spend the time trying these
annette says
Love your recipes and thanks for sharing
Jamie Kaus says
Happy Anniversary! I love your blog! I just started following you on Pinterest. I am very interested in learning more about a gluten-free lifestyle. It may be the answer to a lot of my health issues. But it will take a kick in the butt to get started. Or a gift package…. Merry Christmas!!!
Jennessa Voss says
I can’t wait to try your pull apart dinner rolls!!!
Joyce says
Thank you for your blog. I have been GF since Aug 1st, and knowledge is power. I am revamping old recipes into GF ones, and I am excited to search your site.
Carolsue says
My favorite recipe is the Grilled Lemon Garlic Chicken
andrea says
Thank you for all the inspiration to make YUMMY GF stuff. 🙂 I need all the help I can get. 🙂
Morgan Turner says
I’m most looking forward to making the Swirled chocolate chip cranberry oatmeal cookies. They sound delicious! But I think my fav thing you make are your Scotcharoo’s! Yum!
candace mitchell says
We r a family of 4 just starting this gluten free journey!! Have tried a few of your recipes love them! Keep up good work!
Nicole says
Glad I discovered your site!!
Kelly says
Love all the recipes
Sarah Fischer says
Really looking forward to trying your recipes in 2014!!
erin says
i dont know that i can pick a favorite recipe, they all look so good & i’ve just found your blog
Leslie says
So many great recipes! Thank you, wishing you well.
C Smith says
Thank You for all your helpful and amazing recipes. My 3yr daughter no longer feels the constraints of Gluten Free eating. 🙂 your Peanut Butter Banana Muffins (TO DIE FOR) THANK YOU!!
Barbara Blanton says
I was just recently told this week by my doctor to go GF I was looking for recipes and came across this page the only thing I have tried so far was the slow cooker bbq pork recipe 🙂
Marabelle says
The Flourless Chocolate Cake! Made dairy-free, of course.
Kim Geisler says
Thanks for the great recipes.
Shannon Freeman says
I have been GF for 3 weeks but it has been a very strict plan that I have been following due to medical issues. I have a few more weeks before I can add in some of your yummy items 🙂 I can not wait. I have already starting planning what I want to try. I would love to win this wonderful book pack to help with my new way of life, CONGRATULATIONS on your 1 year anniversary and here’s to many more and thank you for all the wonderful help and information that you bring to all of us!!!!!!!
YOU ROCK!!!!!!
Linda says
My favorite recipe is for your chocolate chip cookies, YUM!
Brooke Organista says
My 6 and 9 year old are gluten free. It’s been a learning process for us.
Michaelle says
Pull apart dinner rolls saved thanksgiving. Gluten free for a year and a half still learning. Thanks for the help.
Lindy Echeverria says
My favorite recipe is the pull apart yeast rolls. Melt in your mouth YUM!!!!
Jennifer Cava says
I am just starting my gluten free journey and am beginning to transition my kids to it too. I am a busy mommy of 4 and have Fibromyalgia and was simply dying on the medicine and was in so much pain I couldn’t be the mom I want to be. I’ve improved my diet a lot but know that I have so much to learn and explore on my new journey. So grateful for blogs like these that allow me even more access to recipes and such so that I can take back control over my health and my family’s also!! Thank you from the bottom of my heart for giving me my life back and giving my children a mom who can be an active in their wonderfully busy lives!!
Laurie Baker says
I have been gluten free for a little over three weeks. I would like to come up with more creative dinners.
Laura Schaap says
We ran the tests, celiac it is another food to avoid, oh my, gee whiz!
We sanded the chop block, refinished the pans…
Off to our community food co-op with a cookbook in hand…
I can do this I thought, how hard can it be? I can bake for our family…
More difficult than expected, sawdust was mentioned. My feelings for gluten free baking tensioned…
I WILL do this I said as I tried another mix mmmm, Gluten Free Mama coconut FIX! Hey these cupcakes are moist and a treat said daughter lily… For the first time I baked gluten free and didn’t feel silly! I HAVE done this, and I’ve done this well…
All those who think they can’t should go to…
gluten free mama and give em hell!
Marsha K says
slower cooker pot roast, love roast in the crock pot!
Karen B says
love your blog!
Cherylyn says
Thanks for the great information that helps me to feel normal even though I can’t eat many things. I recently purchased the bread maker you suggested and made my first loaf this week. It turned out great. Getting to eat homemade bread is a real treat.