Salad in a Jar {Gluten-free}

Total Time
Yields 1 salad in a quart jar

You can layer ingredients one at a time in the jar, or you can mix all the ingredients. Its your salad, you pick!


  • 2 cups fresh spinach
  • 10 cherry tomatoes
  • 1/4 cup garbanzo beans
  • 1/4 cup edamame (cooked)
  • 1 hard boiled egg, diced
  • 1/4 cup black olives
  • 1/2 cup button mushrooms, diced


  1. Combine all ingredients into quart sized jar. Top with lid.
  2. Store in fridge until ready to eat.
  3. Top with your favorite dressing when you are ready to eat!


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