Slow Cooker Chicken for Tacos {Gluten-free}

Total Time
Yields 12

This versatile chicken can be used in tacos, enchiladas, quesadillas and nachos.


  • 1 cup gluten-free chicken broth (recommend Pacific)
  • 1 packet gluten-free taco seasoning mix or 3 Tbsp. homemade seasoning
  • 2 lbs. boneless, skinless chicken breasts or tenders (thawed)


  1. Pour the chicken broth and seasoning into the slow cooker.
  2. Place the chicken breasts in the broth.
  3. Cover and cook on low for 4 hours.
  4. After chicken has cooked, use two forks to shred it into small pieces. I shred it right in the slow cooker.
  5. Use with your favorite toppings and tortillas for tacos, enchiladas, quesadillas, nachos, etc.


© 2014 My Gluten-free Kitchen. All rights reserved.