1. This has quickly become a family favorite! Plus, it’s simple and I always have the ingredients on hand. Thanks, Michelle!

  2. Hi! We’ve tried this recipe loads of times and our whole family loves it. We add a tsp or tbsp of chilli paste to it for an added kick and serve it with rice and oriental veggies. Sort of gives an oriental spin on it. Love your site and lots of your recipes. So thanks!! Wondering if you’ve ever done this particular recipe in a slow cooker? Thanks again!!

  3. I had all of the ingredients on hand. Used Sriracha ketchup. This was a hit with my family. They requested that I make this again. Thank you!

  4. This is delicious! I found this while searching for something to take to work during the week… I made a batch of it and half of it is already gone because my family gobbled it up! Love it!

  5. I made this, but used half the honey because i don’t like my dishes to be too sweet. We enjoyed it, it was good, but I would like to avoid using Ketchup (I try to avoid all processed foods). What would you suggest I replace ketchup with?

  6. I made the dish for dinner tonight. I followed the recipe and my sauce what very thin and not sticky. Your thoughts? Thanks

  7. I recently went gluten free and was delighted to find this dish. I am super excited to try it. After noticing that you mentioned delivering this dish to a new mother I would like to just point out that, in the event that the mother is serving this to her a baby, it is important for new mothers to know that a baby less than 1 year of age cannot digest honey. I mention this only out of concern as not all new mothers are aware of this. Please, know that my comments do not come from a negative place. Thanks for sharing this dish with me! I look forward to trying it!

    5.0 rating

  8. We recently omitted gluten and dairy from our diet. We miss chinese food so much. This recipe was perfect and hit our “chinese tooth” LOL! We topped it with hot pepper flakes and paired it with an egg and veggie fried rice. Turned out amazing!
    Thanks for gifting us with this recipe.

    5.0 rating

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