Gluten-free Buttermilk Biscuits are one of my favorite gluten-free breads to serve with breakfast or with gluten-free soup! These gluten-free buttermilk biscuits were one of the first things I made after going gluten-free. Buttermilk biscuits have always been a favorite around our house and I was so glad to find that I could still bake and enjoy fluffy gluten-free biscuits. I probably make these gluten free biscuits 2-3 times a month. Sometimes I roll the gluten-free biscuit dough out on my silicone mat and use a biscuit cutter to cut them. Like this: When I’m looking to make easy gluten-free biscuits, I just use a spoon and do gluten-free drop biscuits onto my parchment paper lined baking sheet, so I have even less to wash up after dinner. Either way, they are delicious and I consider them the best gluten-free biscuits you could have! Pin this recipe so you can come back to it later here! The recipe comes straight from my friend Jules Shepard of gfJules. With permission, I’ve shared her yummy recipe for gluten-free buttermilk biscuits made with dairy. Jules has to be dairy-free in addition to gluten-free, as many of you do. If you need to make yours dairy-free, she’s got all the adaptations and tips on her gluten-free dairy free biscuits recipe post. The recipe uses her gfJules all-purpose gluten-free flour blend and I can guarantee great results with it. I hope you’ll give these a try and see just how easy it is to make gluten-free biscuits from scratch! We’re all fans of putting butter and a little local honey on these! So good! When we make homemade raspberry jam with raspberries from our garden, you can bet we use that on these! They’re also delicious for biscuits and gravy, a recipe I need to get on this blog soon! We love these alongside so many of our favorite gluten-free main dishes. They’re my go to when we have gluten-free sweet chicken. And I always make them to have with my gluten-free slow cooker chicken noodle soup. They’d be great with this gluten-free cheesy chicken and rice recipe too, which I’m hoping to make soon! These would also be so good with this Butternut Squash Chili. I hope you enjoy these gluten-free biscuits as much as my family has been for more than 8 years now! Everyone will love these gluten-free biscuits, and no one will guess they are gluten-free! Gluten-free Buttermilk Biscuits are one of my favorite gluten-free breads to serve with breakfast or dinner! gfJules has xanthan gum in it already, so no additional xanthan is needed. If the gluten-free flour blend you use doesn't have xanthan gum or guar gum in it, then I would recommend adding 1 tsp of xanthan gum with the dry ingredients. I like to use unsalted butter so that I can control the salt amount. If you only have salted butter on hand, no problem – just decrease the salt in the recipe by 1/8 teaspoon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I hope you and youre family enjoy this gf biscuit recipe as much as my family does!Notes on ingredients and substitutions for these Gluten-free Buttermilk Biscuits:
I find it at my local grocery stores, but you can buy online as well.
Best Gluten-free Biscuit Recipe:
Gluten-free Buttermilk Biscuits
Ingredients
Instructions
Notes
Recommended Products
Yield: 9 biscuits
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
gfJules All Purpose Gluten Free Flour - Voted #1 by GF Consumers 1.5 lb Can
SACO Cultured Buttermilk Blend, for Cooking and Baking, Gluten-Free, Nut-Free, 12oz, Pack of 2
Rumford Baking Powder, 8.1 Ounce, 2 Count
OXO Stainless Steel Bladed Dough Blender and Pastry Cutter
Parchment Paper Baking Sheets - (100 pcs) - Pre-cut Perfect Fit for Sheet Pans
Pin these gf biscuits on Pinterest:
Amy Williams
Friday 29th of January 2021
Love this and SOOOO appreciate your recipes and products! Gentle suggestion if anyone reading is newer to biscuit making ... when rolling out the dough for the biscuits to be cut, do a single fold before a final roll. Once baked, that fold allows for the biscuits to 'break' more evenly in the middle to apply the butter, honey, gravy, jam, meat, etc. Also, most recipes rise even better if the cut biscuits are placed to where they just barely touch each others edges on the pan.
pam
Monday 15th of February 2016
I Thank God for your blog post. I made these biscuits and they are the best. I will be trying the rest of your recipes. next will be the cinnamon buns.
keep up the good work! YUm
Thanks Pam
dee Wilson
Saturday 21st of November 2015
Can these be frozen?
Kayla
Wednesday 8th of April 2015
If I were to use real buttermilk, how much less would you use and what would you use less of and how much less? Cant wait to try this recipe it looks delicious!
Trina
Sunday 25th of January 2015
I made these with Krusteaz gluten/free all purpose flour also and they turned out great!! Thanks for the recipe!