Here’s a classic egg salad recipe that you can make at home for easy lunches throughout the week. People are always searching for easy gluten-free lunch ideas. Today I’m sharing this easy egg salad recipe so you can make to add variety to your home or work lunches. You can make this easy egg salad in just minutes, if you already have hard boiled eggs on hand. With just 7 ingredients to stir together, it goes quickly! There is no dairy in these either so this is a dairy-free egg salad recipe. Since I personally don’t eat hard boiled eggs in anything, I went to my friend Amanda for this recipe! She’s makes hard boiled eggs a lot and uses them with this huancaina sauce for an amazing Peruvian meal. I’m so glad she was willing to make her egg salad to share here on my site! First you need to make your hard boiled eggs, then peel and chop them. Make them using your preferred method. Making the egg salad itself couldn’t be easier. Just grab a bowl, add all seven ingredients, and stir until combined. The seven ingredients: chopped hard boiled eggs, mayonnaise, sugar, salt, pepper, mustard and a thinly sliced green onion. You can serve immediately, but most people prefer to eat it cold. So cover with plastic wrap or aluminum foil and place in your refrigerator until ready to serve. You can serve egg salad in a big bowl that people can have a scoop of at a brunch. You can grab some gluten-free bread and make gluten-free egg salad sandwiches. Some people like to toast the bread for their egg salad sandwich first so do that if you prefer! For a quick and easy lunch idea, just serve egg salad with crackers. Gluten-free crackers I like are Schar Entertainment Crackers (pictured here), Lance gluten-free original crackers or Good Thins Rice or Corn crackers. Reminder: Do not leave egg salad out at room temperature. Keep chilled unless serving it. If you are bringing it to school or work, be sure to include ice packs to keep it cold. If you forget and leave your egg salad out, throw it out, as it isn’t worth food poisoning! Also, a quick note on two of my favorite gluten-free lunch ideas. I really love to make this gluten-free bacon and egg sandwich for lunch. And my husband and kids love when I make these gluten-free sandwiches. Thanks again to my friend Amanda for this easy gluten-free egg salad recipe. Amanda also makes these Peruvian Deviled Eggs that you should check out! And now for the recipe for this gluten-free and dairy-free egg salad so you can make it today for easy lunches this week! Quick and easy egg salad that's perfect to have on crackers or for an egg salad sandwich. I didn't include the time for making the hard boiled eggs in this recipe. Each method varies on cooking time, and I know many of you make a bunch of them on the weekend to use in recipes throughout the next few days. So you could just grab some for this recipe. *Scallions are the same as green onions! Food Safety Reminder: Do not leave egg salad out at room temperature. Keep chilled unless serving it. If you are bringing it to school or work, be sure to include ice packs to keep it cold. If you forget and leave your egg salad out, throw it out, as it isn't worth food poisoning! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I hope you and your family enjoy this gf egg salad recipe too! Please come back and rate and comment if you make this!Egg Salad Ingredients and substitutions:
Methods for hard boiling eggs:
How to make Egg Salad:
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Easy Egg Salad
Ingredients
Instructions
Notes
This recipe can be doubled or tripled easily!Recommended Products
Yield: 4 servings
Prep Time
5 minutes
Total Time
5 minutes