When you have a pint of fresh blackberries, you can make this easy gluten-free blackberry crisp for two. Only 5 ingredients, free of the top allergens, and prepped in only 5 minutes! I think this will become your go-to easy gluten-free summer dessert!
In a medium bowl, stir together fresh blackberries and sugar. Stir until well mixed, even with some berries getting a bit mashed in the process.
Spray the bottom and sides of two ramekins with cooking spray or brush with cooking oil of your choice.
Divide the sugared blackberries evenly between the two ramekins.
Use a small food chopper or food processor to blend the cookies up into crumbs. (Alternately, you could put these in a sealed bag and roll over them over and over with a rolling pin.)
Pour the cookie crumbs into a small bowl. Add the oats and stir. Add the non-dairy butter and stir with a fork until mixture is pea-sized chunks. Divide this topping between the two ramekins.
Bake in preheated 3500 oven for 25 minutes. Remove to cool for 5-10 minutes, then enjoy warm. Or let cool and enjoy cool. Top with your preferred ice cream or non-dairy ice cream or whipped cream.
*Instead of the Enjoy Life Crunchy Sugar Crisp Cookies you could use the Snickerdoodle or Vanilla Honey Graham Cookies. All work well for streusel toppings.