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New Product: Udi’s Gluten-free English Muffins

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I get so excited about new certified gluten-free products hitting the shelves! I know you do too! Today I get to tell you about the newest product from my friends at Udi’s Gluten Free! They’ve sponsored this post so I can share all the details with you!

Udi's Gluten-free English Muffins

I grew up eating English Muffins regularly. I loved to toast them, slather with butter and drizzle with honey – mmm good! English muffins were definitely one of the foods I was sad to give up after my celiac diagnosis. I did try some that were available in stores and a gluten-free bakery made one as well, but didn’t care for either. They didn’t have the craggy texture inside with little pockets for butter and syrup to hide in. So for 7 years now, I’ve missed a good English muffin!

Gluten-free English Muffins from Udis for breakfast

Now I’ve found one that not only I like, but my family does too! These Udi’s Gluten Free English muffins toasted up perfectly, with a crunchy outside and tender inside and lots of little spots for butter and honey to gather. We enjoyed a yummy brunch with these, as you can see in the above photo! Delicious!

Udi’s English muffins are available in two varieties: white and whole grain, and we liked both. There are six per package, which we found was perfect for our family to enjoy over a couple of days. In addition to being certified gluten-free, they’re also soy-free and nut-free. You can view the entire ingredient list for the Udi’s white English muffins here, and for the Udi’s whole grain English muffins here.

Gluten-free English Muffins from Udi's

I’m hooked, my son is hooked, and I’m planning to keep my freezer stocked with these! I don’t feel like going through the work of making my own English muffins – way too time consuming for me – so I’d rather pick them up at my local store.

Speaking of local stores, you can find these new Udi’s English muffins at your local stores now! Just click “Where to Buy” here  to find where they are near you! I’m happy that many Target stores carry them, making them easy to pick up when we travel too!

Hope you get to try and enjoy these Udi’s Gluten Free English muffins soon! Here’s another look at the brunch I made with them!

Brunch with Udi's Gluten-free English MuffinsThis sponsored post was created through my ongoing partnership with Udi’s Gluten Free. As always, all opinions are my own. Collaborating with brands I love allows me to keep bringing you new and varied recipes and tell you about new products that are safe for us celiacs! Thanks for your support!

 

 

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Jeanne

Sunday 13th of August 2017

I love their bagels but so far the English muffins keep crumbling & only 1/2 is good for toasting...any suggestions?

Laurajj

Saturday 5th of August 2017

Oh I change from peanut butter...oh love when it melts! I also love doing a cinnamon sugar on top!

Margaret E Clegg

Thursday 3rd of August 2017

I love mine with just a bit o' butter and a smidge o' jam!

Cheryl B

Thursday 3rd of August 2017

I enjoy my English muffins with butter and homemade jam.

patricia

Wednesday 2nd of August 2017

Oh wow, I love English Muffins with just about anything on them.....butter, cream cheese, jam, almond butter, etc.