Spring Snack Mix {Gluten-free, nut-free}

Total Time


  • 2 cups gluten-free pretzel twists
  • 1 cup yogurt-covered gluten-free pretzel twists
  • 1 cup vanilla or snickerdoodle gluten-free bunny cookies
  • 1 cup Vanilla Chex or Cinnamon Chex
  • 1 cup dried banana chips
  • 3/4 cup dried cranberries


  1. Gently mix all ingredients in a large bowl.
  2. Store in an airtight container or scoop 3/4 cup servings into individual snack bags.
  3. Feel free to customize with other ingredients or substitute to suit your specific allergies and preferences.


Recipe Notes

*Verify each ingredient for allergen information. Dried fruit is often packaged on shared equipment with wheat. See post for recommendations for specific brands.
*Please note that if you are feeding this to someone with a nut allergy or peanut allergy, you will need to double check ingredients for manufacturing practices and make substitutions as needed. While this mix is free of nuts and peanuts, I'm not saying it is safe for the nut-allergic child.
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