Perfect for weekend mornings or holiday brunch because you prepare this overnight gluten-free breakfast casserole the night before and bake in the morning! Perfect gluten-free brunch recipe! While we enjoy this for the holidays, you can make this gluten-free egg casserole anytime! My family really enjoys when I make this gluten-free holiday breakfast casserole every year for Easter and Christmas brunch. Hearty, creamy, cheesy goodness, all in a delicious gluten-free breakfast bake that is made the night before! My kids count on this being on the table for every holiday brunch! Since I am NOT a morning person, my family gets cereal, oatmeal, or muffins the other 363 days a year. The night before Easter and the night before Christmas, I take a bit of time and throw together this gluten-free overnight breakfast casserole, cover, and place in the fridge to rest overnight. Then I write out the baking instructions (time, temp, and reminder to uncover) and set that out for my early-rising hubby. He happily gets up, pulls the gluten-free egg casserole out of the fridge, and places in the hot oven at the right time so we can enjoy our brunch before church. What gluten-free bread should you use? You make this breakfast casserole with bread cubes. You can really cube up just about any gluten-free bread to use in this. Some people like to keep their bread loaf ends for a few months, then cube for this. I personally like to bake up a loaf of gluten-free bread a day or two before making this. Once cool, I just slice in thick 1″ slices and cube up what I need for this recipe and we use the rest for sandwiches. To make it easy, I use my bread machine and just use one of my favorite gluten-free bread mixes: gfJules gluten-free bread mix (buy direct or from Amazon) or King Arthur’s gluten-free bread mix. You’ll use a little over half of the loaf for this recipe. You could also make my friend Chrystal’s gluten-free bread recipe from scratch. So you can see, the ingredients aren’t complicated at all! Just plan ahead so you have bread cubes and ham to make this. Here’s a look at the breakfast casserole before you bake it: In the morning, pull the baking pan from refrigerator to rest on counter while you preheat oven. Pop it in the oven and bake for one hour. Here’s a look at it just out of the oven. You can see how the top pieces get crunchy – almost like croutons. People often fight over those crunchy pieces! Can you make this dairy-free? I have not made this dairy-free. But if you need it to be so, use a dairy-free milk and dairy-free shredded cheese. Pour a melted dairy-free alternative over it. I would not recommend coconut oil, as it will harden up in the refrigerator overnight and I just think it’ll negatively affect the results. Please do report back if you make this dairy-free! What can you serve with this gluten-free breakfast casserole? For our special holiday brunch, I always serve this with homemade Orange Julius as well as some fresh fruit. I also always bake something sweet to serve with this. Sometimes I make my gluten-free berry coffee cake – usually if I’ve found a deal on berries! Many times, I’ve made my gluten-free pull-apart cinnamon rolls as everyone in my family loves them. For our most recent gluten-free Christmas breakfast, I made gluten-free cinnamon roll muffins (pictured below!). I hope you’ll try this overnight gluten-free ham and egg casserole for your next holiday or special brunch! Let me know what you pair it with too. I’ll keep working at bringing you more gluten-free breakfast casserole recipes too! If you make this and enjoy it too, please come back and give this recipe a 5 star rating in the recipe card! Feel free to comment with tips or to share any successful substitutions you made. Prepare this easy gluten-free breakfast casserole the night before and place in the refrigerator. Pull out in the morning, bake, and enjoy a yummy breakfast/brunch with your family. *I like using gfJules bread mix or King Arthur's gluten-free bread mix to make a loaf a day or two before I make the casserole. They both slice and cube very nicely and make the casserole delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Original photo from 2014 of this overnight egg casserole. I hope you and your family enjoy this gf breakfast casserole recipe as much as my family does! If you’ve tried this Christmas breakfast casserole or Easter Breakfast casserole and you love this recipe too, would you please give it a star rating above? I would so appreciate it!
Notes on ingredients for this gluten-free breakfast casserole:
How to make this Gluten-free Breakfast Casserole the night before:
Gluten-free Breakfast Casserole Recipe:
Gluten-free Overnight Holiday Breakfast Casserole
Ingredients
Instructions
In the morning:
Notes
Recommended Products
Yield: 12 squares
Cook Time
1 hour
Prep Time
20 minutes
Additional Time
8 hours
Total Time
9 hours 20 minutes
Keto Bread with Almond Flour | Low Carb Recipes by That's Low Carb!?
Tuesday 24th of December 2019
[…] can also use this bread in this gluten-free breakfast casserole from My Gluten-Free […]
20 Quick Gluten Free Breakfast Ideas | Sweet T Makes Three
Wednesday 13th of November 2019
[…] 3. Gluten Free Overnight Breakfast Casserole […]
15 Easy Christmas Breakfast Recipes - Make Ahead Overnight Recipes
Friday 8th of November 2019
[…] Check it here. […]
Best Christmas Breakfast Recipes - Make Ahead Recipes for Christmas Morning
Monday 28th of October 2019
[…] Check it here […]
Steven
Thursday 3rd of January 2019
Why do you use bread in the dish? I've never come across an frittata.