I love smoothies made with fresh and frozen produce from our garden! Hands down, my favorite smoothie is this sweet & tangy gluten-free Raspberry Peach Smoothie. September has become my favorite time of year. My kids go back to school with excitement, the weather finally starts to cool off, and we can spend several nights …
Berries
You can use fresh or frozen blueberries in this yummy gluten-free blueberry coffee cake. This is the first gluten-free coffee cake recipe I ever perfected. It is blueberry season around here and I’m loving finding big containers of blueberries on sale. I stock up this time of year and freeze several pounds of blueberries so …
These gluten-free strawberry rhubarb hand pies will be a hit at your next summer potluck or party. They’re so much easier to serve than slices of pie. Everyone can easily grab one to add to their plate of gluten-free food! A few weeks ago, two kind neighbors gave me bags of garden fresh rhubarb so …
Sweet strawberries and tart rhubarb come together in this gluten-free strawberry rhubarb crisp. It’s a great choice for spring and summer entertaining or to bring to potlucks! Rhubarb is a fairly new ingredient for me to work with – using it only in the past 6 years. I’ve quickly realized just how great it goes …
Cream cheese, butter, and lots of eggs lend a richness and denseness to this gluten-free pound cake that has a hint of almond flavor. It’s the best gluten-free pound cake I’ve ever had and is a hit everywhere that I take it! Topped with my berry sauce and homemade whipped cream, this gluten-free pound cake …