1. I made this tonight with Vegenaise (egg allergy) and our lemon pepper spice mix which already had salt and garlic powder in it. My husband didn’t want to be outside in the yucky Texas heat so I broiled it in the oven for about 15 minutes, flipping halfway through. Very yummy!

    • Valerie,
      Thanks so much for taking a moment to rate and comment on the recipe. I’m so impressed that you made this right after seeing me post it today.
      Thanks for the tip on Vegenaise. So glad you enjoyed it!

  2. This recipe was flavorful and kept the salmon from getting dry! I also liked that I didn’t have to marinade it as I sometimes forget to get frozen salmon out in time to thaw, marinade and cook the same night! We will definitely be making this again, thanks for the yummy recipe!

  3. Gluten free is important in my family. Thanks for sharing! I have many gluten free boards, and this one made it on to “Gluten Free Tailgating.” Will also share it on my Facebook page as well! Thanks.

  4. I am totally not a fan of mayo (had a hard time eating tuna sandwiches after seeing my dad make it with mayo – as a kid I didn’t know that was in it!). BUT, I would try this recipe. It looks really yummy!

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