Gluten-free Pizza Waffles {dairy-free and top 8 free too}

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Yields 16 waffle wedges

Cooking time and number of servings will vary depending on your waffle maker. This recipe yielded 4 full waffles, or 16 little waffle triangles, plenty for my family of 4. My family couldn't tell the difference between the ones I used dairy-free cheese shreds in and the ones I used real mozzarella in, so use whichever fits with your dietary needs.


  • 1 box Enjoy Life Pizza Crust Mix
  • 1 1/2 Tbsp. olive oil
  • 1 3/4 cup water
  • 1 tsp. garlic powder
  • 3/4 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1 1/2 cups non-dairy shredded cheese or real mozzarella cheese
  • 3/4 cup pepperoni (slices quartered)
  • 3/4 cup Italian sausage crumbles
  • Pizza sauce for dipping


  1. In the bowl of your stand mixer, mix together pizza crust mix, olive oil, water, garlic powder, Italian seasoning, and salt on low until mixed together well, then continue mixing on low for one more minute.
  2. Add cheese or non-dairy cheese and meat and mix on low just until mixed.
  3. Scoop dough onto preheated, lightly oiled waffle iron. Amount will vary based on size, depth, and shape of your waffle maker. For mine, I used 1/4 cup batter on each 1/4 section of the waffle iron. So one cup dough total per batch, spread out well. Check when indicator lets you know waffles are done. I checked and then cooked for one more cycle. Your's may vary, so keep an eye on it so your pizza waffles don't burn but are cooked thoroughly. Remove from waffle iron.
  4. Serve with pizza sauce or spaghetti sauce for dipping.
  5. Homemade quick pizza sauce: Take 1 small can tomato sauce and stir in some garlic powder and Italian seasoning mixed in until it tastes like you'd like it to!


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