If you’re looking for an easy gluten-free dinner that’s perfect for spring and summer, you’ll love these gluten-free grilled sausage and vegetable foil packets! Everyone can customize theirs just how they want! You all seem to be loving the easy gluten-free family dinners I’ve been sharing lately, so I’ve been working at bringing you more of them! Just like with the gluten-free Hawaiian turkey kabobs I posted last month, I challenged myself this month to come up with another gluten-free grilling recipe. This post is sponsored by Honeysuckle White as part of my ongoing partnership with them as an ambassador for 2017. There are other foil packet recipes out there, but when I looked at most of them, they didn’t strike me as flavor combos my family would love. I browsed the produce section of my local store looking for ideas and inspiration. Finally it came. I thought about what my hubby, oldest son and I often order when we have the chance to eat out at an Italian restaurant: Chicken Alfredo. It is always served with broccoli, mushrooms, and bell peppers and has great flavor from garlic and parmesan. I actually mentioned my recipe idea to the produce guy as he was asking me what I was looking for and thinking of making. After I described this idea of foil packets with sausage and these other ingredients, his eyes got big and he said I made him hungry and he wanted to come to my house for dinner! Notes on ingredients: Here’s a look at a sausage foil packet before cooking: When your meat thermometer shows the turkey is fully cooked to 165°, then you pull these off the grill. I pulled each sausage from the packet and sliced on a cutting board and then put back in the packet. Then I sprinkled shredded or shaved Parmesan cheese all over and sprinkled on some parsley. You can leave them arranged like this for presentation: Or you can mix things up like this, which was my family’s favorite way to eat them: This recipe is totally a keeper! Definitely adding it to our regular rotation. The biggest reason is that everyone could customize theirs exactly how they wanted! While we made most of them just like the ones pictured here, we made some others with slightly more of one veggie and less of a less-liked veggie, etc. I unfortunately couldn’t convince my youngest to eat these veggies, so he just had the sausage with fresh garlic on it and cooked it the same way as the others. He loved it! The sausage is that good! So far we’ve loved every product we’ve tried from Honeysuckle White, from the ground turkey, to turkey cutlets, to this sweet Italian turkey sausage. With grilling season here now, I know we’ll be using them all for easy clean-up meals! I was so happy that the combination I had in my head translated over to such a yummy, and easy dinner! My husband and oldest son really liked these. As in they each not only had their packet, they shared another one too. Then the next day, they grabbed another package of the Honeysuckle turkey sausage and made these again! There were two extra packets left over from our weekend, so my hubby just scooped those from the packets and into lunch containers and they’re looking forward to eating them at work/school this week. So it’s a great idea for something to make extra of on the weekend and enjoy leftovers during the week! I hope you enjoy these! I’d love to hear from you if you try them or if you want to share your family’s favorite gluten-free grilling recipes with me! If you're looking for an easy gluten-free dinner that's perfect for spring and summer, you'll love these gluten-free grilled sausage and vegetable foil packets! Everyone can customize theirs just how they want! The shredded parmesan is optional - leave off if you want your packets to be dairy-free. If you have enough ingredients, make an extra packet or two and after grilling, scoop into lunch sized containers for bringing to work and reheating in microwave. They make great lunches!
Sausage Foil Packet Recipe:
Grilled Sausage and Vegetable Foil Packets {Gluten-free with dairy-free option}
Ingredients
Instructions
Notes
Yield: 5 servings
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Jill
Monday 22nd of May 2017
Can you make this in the oven as well?