Grilled Sausage and Vegetable Foil Packets {Gluten-free with dairy-free option}

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Yields 5 servings

Ingredients

  • 1 pkg (5 sausage links) Honeysuckle White Sweet Italian Sausage
  • 1 large head broccoli
  • 8 oz. baby bella mushrooms or other small mushrooms
  • 1 red bell pepper
  • 1 orange bell pepper
  • 5 cloves garlic
  • salt
  • pepper
  • 2-3 oz. Shredded fresh Parmesan cheese
  • fresh parsley

Directions

  1. Cut broccoli into bite size pieces.
  2. Slice bell peppers into thin strips, then cut those in half.
  3. Set out 5 rectangles of heavy duty non-stick aluminum foil. (Or use regular aluminum foil folded over to be double thickness and spray lightly with cooking spray)
  4. in the center of each aluminum foil rectangle, place one sausage link, 6-7 mushrooms, 8-10 pieces of broccoli, and however many bell pepper strips desired.
  5. Mince one clove of garlic and spread over the contents of one packet. Repeat for each packet. Season with salt and pepper as desired (I did 3 cranks of my pepper mill on each packet.)
  6. Wrap foil up to seal contents completely, but in a way that you can easily open on the grill to check sausage temperature.
  7. Cook on preheated grill at 350° (medium heat) for 14-16 minutes or until meat thermometer shows 165° when testing center of a sausage link.
  8. Remove from grill. Slice sausage links and return to packets. Top with Parmesan cheese and fresh parsley if desired. Serve immediately. Can be eaten right from the foil packet or you can scoop out onto plates or bowls. Enjoy!

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