A restaurant favorite, spinach artichoke dip is a delicious appetizer or party dip, but is usually off limits for us celiacs, because restaurants don’t serve anything gluten-free to dip in it! So today I’m bringing you my newest recipe for not only this easy spinach artichoke dip, but also ideas for several delicious gluten-free dippers. This spinach and artichoke dip is completely made on the stove-top too!
Inspiration for this gluten-free spinach artichoke dip came from one that my friend Lisa brought to a party at our house a few years ago. The artichoke spinach dip that she brought was delicious, and had a different twist than all the other ones I’d tried before. She had added sun-dried tomatoes to hers, and it was a delicious addition!
Unfortunately, later she couldn’t remember what artichoke spinach dip recipe she had used as a base, so I’ve spent a few years now trying different ones to find one that I loved.
I have an aversion to mayonnaise, so it was my hope to create a great dip without mayo. I’m so glad I was able to make this spinach artichoke dip no mayo!
I finally found these Spinach and Artichoke Dip Parmesan Cups from Diethood. I would love to try the Parmesan Cups like she did – they look amazing! I used her recipe as my base and then made changes like additional garlic (we love garlic here!), adding the sun-dried tomatoes, using frozen artichokes instead of canned ones, and some different seasonings.
Result: Perfection! I’ve already made this twice in just the past week, with my husband, oldest son, and I polishing it off ourselves!
I wanted to provide an assortment of gluten-free options for dipping into the spinach artichoke dip. As the dip cooked on the stovetop, I baked garlic baguette slices and gluten-free pizza crust wedges to use for dipping. Thanks to my partnership with Udi’s, I had some loaves of their gluten-free french baguettes in my freezer that I could pull out and experiment with.
I sliced the baguettes diagonally in about 3/8″ slices. After brushing the slices with garlic butter, they browned quickly in a hot oven, and came out perfectly crusty and held together well for dipping.
To brighten things up and add a healthy addition, I included thick slices of bell peppers – red and yellow this time, but you could use any. I’m not a huge bell pepper fan, but my hubby is and he enjoyed having them with this dip.
Rice crackers, nut crackers, or homemade Parmesan crisps are all other great gluten-free options for enjoying the dip as well. Let me know what you decide to have with yours!
Some of my other favorite gluten-free dip recipes include my gluten-free bean dip, this Instant Pot rice and beans dip, and of course, good old classic guacamole. I love that this slow cooker corn dip cooks in the slow cooker! So many yummy options for a whole table of gluten-free dips for your next party!
Easy Spinach Artichoke Dip Recipe:
This easy spinach artichoke dip is made on the stovetop. Make the gluten-free garlic baguette slices to serve with it, as well as gluten-free crackers and sliced bell peppers. I used Udi's frozen baguettes, that I thawed for a couple hours before slicing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Easy Gluten-free Spinach Artichoke Dip
Ingredients
Spinach Artichoke Dip:
Garlic Baguette Slices:
Instructions
Spinach Artichoke Dip:
Garlic Baguette Slices:
Notes
Recommended Products
This sponsored recipe post was created through my partnership with Udi’s. As always, all opinions are my own. Collaborating with brands I love allows me to keep bringing you new and varied recipes! Thanks for your support!
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Torreh
Sunday 16th of October 2016
I made this last night and it is gone! Delicious and carb friendly when you use veggies to dip (or a spoon).
Madison Grace McNeece
Tuesday 26th of January 2016
I have wanted to find a gluten free artichoke dip since my brother was diagnosed celiac a few years ago. This sounds PERFECT and I want to make it right now!
Barbara
Sunday 24th of January 2016
I love this dip. Garlic, sundried tomatoes... right up my alley. Yum.