Perfect for holiday gift-giving, these gluten-free white chocolate gingerbread cookies are pretty and delicious! I love packaging these up in cute containers for Christmas gifts. These will soon become your favorite gluten-free ginger cookies because of the addition of white chocolate!
I’m always looking for a few new gluten-free Christmas cookies to add some variety to my baking each year and thought I should share one of my favorites in case you’re looking for new ones too! These gluten-free gingerbread cookies are like a soft and chewy version of a gluten-free gingersnap cookie. The addition of white chocolate chips or chunks adds just the right amount of sweetness to counter the spicy flavor of the ginger. Rolling the cookie dough in sugar adds the perfect touch of sparkle to make these a pretty addition to your gluten-free holiday cookie trays!
These gluten-free gingerbread cookies are are a soft but sturdy cookie that will hold up well in your cookie jar or packaged up and given as gifts. My mom was here when I made these and immediately requested that I bake these to mail her for her Christmas gift. (She’s not gluten-free either!)
Notes on Ingredients for these gluten-free gingerbread cookies:
- I originally developed this recipe using Pamela’s All-Purpose Flour Artisan Blend as part of their 12 Days of Gluten-free Cookies feature. I know a number of my readers use this blend, so I was happy to test it. I’m happy to say that I was very pleased with the results and can recommend this blend if you are looking for an all-purpose blend and can tolerate guar gum, which is included in this mix.
- I’ve also made these cookies several times using one of my go-to flour blends, gfJules and they are excellent! Let me know if you try them and what flour blend you use too!
- For the white chocolate, I chopped up a Baker’s white chocolate bar. Kraft doesn’t give out a list of gluten-free products, but says they’ll label gluten ingredients by name on the ingredient label, and this does not list any gluten ingredients at this time. Always double check though! I also recommend using Guittard Vanilla Milk or White Chocolate Chips (made in peanut-free and gluten-free environment).
- I really like using a mixture of butter and shortening for the best texture. I use Spectrum Organic all-vegetable shortening. I do think you could substitute coconut oil in place of butter or shortening or in place of both, but I haven’t tried that yet.
I hope you’ll make these gluten-free ginger snaps for your family and friends this holiday season! My other favorite Christmas treats to include for gift giving are my homemade gluten-free sea salt caramels, and my gluten-free Christmas bars. If you’d like to try a cookie similar to mine but that is dairy-free and has vegan options, try these molasses cookies.
Gluten-free Gingerbread Cookies Recipe:
These gluten-free gingerbread cookies are like a soft and chewy version of a gingersnap cookie. Recipe has been tested with gfJules flour and Pamela's flour which have gums added already. Please see blog post for more information on ingredients and substitutions. If the gluten-free flour blend you are using does NOT contain xanthan gum or guar gum, then add 1 teaspoon of xanthan or guar gum to this recipe. Once cool, you can stack in an airtight container or cookie jar and enjoy! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Gluten-free White Chocolate Gingerbread Cookies
Ingredients
Instructions
Notes
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Originally published December 2014, updated October 2017.
Elisabeth Scherer says
Ginger snaps – soft. Just like my grandma used to make.
Diana R. says
Gingerbread cookies I love the spice.
Janet says
My fave is peanut butter blossoms.
KarenH in OK says
Mmm gingerbread cookies! 🙂
Kim R. says
My favorite recipe is my mother in laws recipe for orange drop cookies!❤
Rhonda says
Pamela’s mixes work really well and taste yummy!
patricia says
my favorite are raisin oatmeal cookies
J Leblanc says
My favorite cookies are shortbread 🙂
Michelle P says
I’m thinking I would love to try the cookie in the one picture: the Gluten Free White Chocolate Gingerbread.
Dana Coughlin says
My favorite cookies are Mexican Wedding cookies and rosettes.
Amanda says
mu aunts soft ginger cookies w cream cheese frosting
susan dodd says
I am going to make the gingerbread cookies
Kit says
Peanut butter chocolate chip!
nancy says
I already use Pamela’s basic baking flour and love it. It makes the best pancakes we have ever had. Would love to win and try some of her other products. Thanks for sharing some many wonderful recipes.
julie says
my fave is chocolate chip
Nicole Dz says
My favorite cookie is Dark Chocolate Chunk. The best when paired with a cup of good coffee.
Debbie Dever says
chocolate chip
shaunie says
I love coconut cookies… those are my favorite
Lindsey | Cafe Johnsonia says
I love gingerbread cookies with dark chocolate chips, but I can’t wait to try this recipe with white chocolate chips!
Margaret Clegg says
2 questions – 1) Do you think it possible to substiute coconut oil for tbe shortening, or would it change the taste/texture? 2) What are your thoughts about substituting butterscotch chips for white? (I already have them in the house.) Thanks so much, especially since I know substitution questions can be such a pain!
Sincerely
Margaret Clegg
Marita Gaines says
I absolutely love chocolate oatmeal cookies!
Susan Dover-Burton says
I love homemade gf tbin mints!
Maria H. says
Love white chocolate chip with craisins cookies!
Jill says
Mixes!
Madalynn says
About how many cookies does one recipe’s-worth of dough make?
V says
This makes a lot of cookies! They are delicious – my husband loved them and said you can’t tell they are gluten free. I used coconut oil in place of the shortening with no issus.