1. Another FANTASTIC recipe!!! We are really loving your recipes, even though we do not have any gluten intolerances in the family! Thank you!

  2. Our family loved this soup. I ended up putting about 2 teaspoons of garlic salt in instead of 2 tablespoons. Thanks for the great recipe. I’ll be happy to eat the leftovers!

    • Rachel,
      So glad you tried this and everyone loved it! It is such a kid-friendly meal. I’m glad your girls enjoyed it. Good thinking to season to your own taste. I think we are a little heavy handed with our garlic salt around here as we all LOVE it and sprinkle in on about everything! Thanks for leaving a comment!

  3. Super delicious! I had some ham broth on hand that needed to be put to good use . . . so this was a great starting point. It was so salty already that I omitted the cheese and sour cream . . but next time with chicken broth I’ll will follow the recipe. Thanks so much for posting this. The whole family enjoyed it!

  4. Oh my goodness! This was an incredible recipe! Thank you so much for sharing it. I’m already planning to make it again. 🙂

  5. I just found you! My son was recently diagnosed with Celiac and I have been searching for family friendly meals that satisfy everyone!!! This is the first recipe I have tried and it will become a winter go to fir my family!!!

  6. I made this for my family tonight, and it was a hit! My oldest was diagnosed with celiac a couple months ago, and this was a welcome change from our usual some-combo-of-chicken-rice-and-veggie dinners. 🙂

  7. Made this tonight. Excellent flavor. I had to use a little more corn starch to get it thicken enough. I’m going to add some corn & broccoli to the leftovers. Hubby liked it, just wanted it thicker & fuller. Thanks for the recipe.

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