Cheesy Pizza Dip and Crackers {Gluten-free}

Total Time
Yields 8-10 servings

This warm, cheesy dip is perfect for munching while watching those playoff games! You can easily double the recipe to feed a crowd too!


  • 8 ounces cream cheese, softened to room temperature
  • 2 cups sour cream
  • 1 1/2 cups shredded cheddar cheese (reserve some for sprinkling on top)
  • 1/2 tsp. garlic powder or onion powder
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 3 oz. pepperoni slices (*verify gluten-free)
  • Breton Gluten-free crackers for dipping


  1. Preheat oven to 400°.
  2. In a mixing bowl, beat together cream cheese and sour cream until well mixed (not smooth, will have pea-sized pieces of cream cheese).
  3. Add seasonings and stir.
  4. Add almost all of the cheddar cheese, reserving a small amount for sprinkling on top later.
  5. Stir together until well mixed.
  6. Set aside 6-7 slices of pepperoni for the topping. Cut the remaining pepperoni slices in fourths and stir into cheese mixture..
  7. Scoop mixture into an ungreased casserole dish (8x8 or 9x9 pan, pie plate, or 1 qt. baking dish) and spread with a spatula until smooth.
  8. Place reserved whole pepperoni slices on top.
  9. Bake at 400° for 25 minutes. Remove from oven, sprinkle with reserved cheddar cheese and bake for additional 4-5 minutes, or until bubbling and hot.
  10. Serve with gluten-free crackers.


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