Creamy, cheesy gluten-free baked ziti has always been a family favorite around here. With the flavors of lasagna, but much easier to make, this gluten-free cheesy baked ziti is a favorite casserole for me to make. This meal is so filling and the leftovers reheat well for lunch or dinner the next day. I’ve included tips for making this a healthier baked ziti recipe too!
This is one of my favorite “dinner in about an hour” kind of meals. I can swing these on weeknights where carpool doesn’t run too late and no one needs to get to practice. We used to have a weekly pasta night where I rotated between this gluten-free ziti recipe, my gluten-free skillet spaghetti, gluten-free lasagna, and gluten-free pasta alfredo – most of those recipes I need to add to the blog still!
I’m not sure why I hadn’t made this gluten-free ziti in a while, but it’s back in the rotation again because it’s always such a hit with the family. It’s not full of a lot of complicated ingredients, and is an easy one for kids to help cook with you!
The best ziti recipes are always high in fat and calories. While keeping great flavor, I reduced the fat in this recipe by swapping the usual pork Italian sausage for a leaner meat, using part-skim ricotta cheese, and part-skim mozzarella cheese.
To bump up the nutrition, I chopped 2 handfuls of spinach and cooked it in with the turkey. The kids didn’t even notice it in there! Win!! I use my little one cup food chopper to make quick work of dicing it up. The one I have is discontinued but I just bought this new similar one from Amazon here. It’s got great ratings so I’m sure it’ll be just as good!
Notes on ingredients and substitutions to make it a healthier baked ziti:
- While you can make this with pork Italian sausage, I usually opt for turkey Italian sausage or chicken Italian sausage because they are much leaner. I use raw, uncooked sausage. If you do choose a seasoned pork, turkey, or chicken sausage, be sure to double-check the ingredients lists for gluten. You can also just use plain ground turkey.
- To cut the fat a bit, you can use part-skim ricotta cheese in this without a noticeable difference, in my opinion, and that’s what I usually use.
- To but the fat a bit, you can substitute part-skim mozzarella cheese.
- Feel free to use your favorite gluten-free spaghetti sauce. I used Prego this time, but I rotate through a variety of brands. Feel free to use one that’s cheesy, or one that’s garlicky, or even one that’s chunky with mushrooms.
Does Sausage have gluten?
Not usually – it can sneak in the seasonings sometimes, or there can be a risk of cross-contamination from other products. The gluten-free turkey or chicken sausage I usually use are:
- Jennie-O – I’ve used their turkey sausage and now their ground turkey. All are labeled gluten-free.
- Isernio’s – certified gluten-free, and now I see that they are nitrate free too!
- Honeysuckle – most of their products are labeled gluten-free online so you can browse and check. These are unfortunately no longer available in my area which is a bummer as I liked them a lot!
Again, you can also just use lean ground turkey in place of sausage! That’s what I did this time since that’s what I had on hand!
Brands that make certified Gluten-free Penne Pasta:
- I used penne noodles from one of my favorite brands of pasta, Jovial. This rice pasta still has a great texture after cooking and baking it. I buy it directly from the Amazon, Jovial website, or from my local Albertsons or Whole Foods stores. I just heard that some Walmart stores are carrying these now too!
- Barilla is another hit with my family and they’re making penne noodles too! I can find these at several stores in my town, including Winco and Fred Meyer, or you can buy online at Amazon here.
- I used to use Le Veneziane pasta but I had to order it from Italy. Now it’s affordable on Amazon!
- Delallo makes this gluten-free penne pasta that I can’t find in my area but it’s available in bulk on Amazon.
While I’ve only ever made gluten-free baked ziti in the oven, I have it on my list to try in my Crock-pot after seeing this recipe for Crock Pot Baked Ziti. Let me know if you try that recipe with gluten-free noodles!
Serve this yummy baked ziti with a side salad like this Farmer’s Market Salad. Bake up some Brazilian cheese bread, gluten-free garlic rolls or gluten-free baguettes, and you’ve got a delicious family meal that everyone will enjoy! I hope your family enjoys this as much as mine does!
Spaghetti sauce brands vary in size - just use something close to 24 oz. If you would like your gluten-free baked ziti to be extra saucy, add another 1/2 jar of marinara sauce. As always, be sure to double-check all of your ingredients to ensure they are gluten-free. Please see blog post for information and recommendations on specific ingredients like sausage and penne noodles. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Spaghetti sauce brands vary in size - just use something close to 24 oz.
If you would like your gluten-free baked ziti to be extra saucy, add another 1/2 jar of marinara sauce.
As always, be sure to double-check all of your ingredients to ensure they are gluten-free.
Please see blog post for information and recommendations on specific ingredients like sausage and penne noodles.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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