Easy Valentine's Chocolate Berry Kabobs (gluten-free, dairy-free, nut-free)

Prep Time 15 mins
Total Time 15 mins
Yields 32-26

As is, these fun kabobs are gluten-free, dairy-free, nut-free, peanut-free, and soy-free. You can serve with fresh whipped cream or coconut whipped cream as well!


  • 1 package Udi's Double Chocolate Muffins
  • 1 lb. fresh strawberries
  • 1 pint fresh raspberries
  • 1/2 cup mini marshmallows (check ingredients for allergens)


  1. Slice each chocolate muffin horizontally into three equal layers.
  2. Use a tiny heart shaped cookie cutter to cut 2-3 hearts out of each layer, giving you 8-9 hearts from each muffin.
  3. Slice off the tops of all of the strawberries. If they are exceptionally large, you may wish to cut them in half as well.
  4. On each plastic pick (or wooden kabob or even a toothpick), layer one chocolate heart, one strawberry or raspberry and then put one mini marshmallow at the end.
  5. If you aren't serving right away, cover tray with plastic wrap to prevent from drying out.


Recipe Notes

This recipe can easily be doubled to make more!
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