Thursday 13th of February 2020 Has anyone tried using Kite Hill DF cream cheese to make the icing? Wednesday 25th of December 2019 Merry Christmas 2019! I made these last night for this morning and they were a success. I mixed and proofed and baked this morning, they did fine overnight! I used Bob’s Red Mill 1:1 flour- I noticed some people in the comments struggled with this- make sure you scoop the flower into your cup with a spoon and then level it with a knife. If you use a packed cup it will be too dry and dense. We also have a dairy allergy so I used earth balance and for the frosting I used coconut cream (that had been overnight refrigerated) and coconut milk instead of cream cheese and milk! They were a hit and my allergenic daughter’s first cinnamon rolls! Friday 20th of December 2019 […] This Gluten Free Monkey Bread has been majorly popular with my followers. Made with Bob’s Red Mill Pizza Crust Mix, you only need to add yeast, water, eggs and oil to make the dough. Looking for more of a cinnamon roll flavor? Add this glaze from My Gluten-Free Kitchen’s Gluten Free Pull Apart Cinnamon Rolls. […] Wednesday 18th of September 2019 Made these last night and I am BEYOND happy with how these came out! We have tried almost a dozen recipes for monkey bread and have had terrible fails. This recipe was my last hope. So happy to say it worked and was a huge hit! I am going to be trying to make these the night before we want them this week so fingers crossed it works! I used bobs red mill 1:1 gluten free flour and skipped the xantham gum! Wednesday 26th of December 2018 Made these for Christmas morning. Very good!! Do you have the weight of your two cups of flour?
Thursday 13th of February 2020
Has anyone tried using Kite Hill DF cream cheese to make the icing?
Wednesday 25th of December 2019
Friday 20th of December 2019
Wednesday 18th of September 2019
Wednesday 26th of December 2018
Made these for Christmas morning. Very good!! Do you have the weight of your two cups of flour?