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Gluten-free Chicken Salad

This gluten-free chicken salad might just be the best chicken salad recipe you’ve ever had! The perfect combination of flavors and textures makes this dairy-free chicken salad popular for a simple lunch or dinner. Chances are, you’ve tried chicken salad quite a few times in your life. This recipe combines some simple ingredients for an …

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Gluten-free Peanut Butter Cookies

These super soft, very peanut buttery cookies are nothing like the dry, crunchy ones you’ve probably had before. So many friends have said that these are the best gluten-free peanut butter cookies. My gluten-eating friends say they’re the best peanut butter cookies they’ve ever had period! Warm from the oven, I can’t imagine a better …

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Gluten-free Cinnamon Roll Muffins

All the yummy of cinnamon rolls in muffin form! These yeast-free gluten-free cinnamon roll muffins are a sweet breakfast treat that is ready much quicker than gluten-free cinnamon rolls would be. What do you get when you combine the flavors of a cinnamon roll with the cake-like texture of a muffin? These gluten-free cinnamon roll …

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Mini Gluten-free Chocolate Bundt Cakes with Mint Frosting

One flavor combo that I really enjoy is chocolate and mint together. These mini gluten-free chocolate bundt cakes combine deep, dark chocolate cakes with a perfectly minty frosting for a delicious after-dinner treat. While these gluten-free chocolate mint cakes can be enjoyed year-round, I especially like serving them around Christmas and St. Patrick’s Day for …

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Gluten-free Cornbread Muffins

Gluten-free cornbread muffins are perfect for those times when you don’t need a whole pan of gluten-free cornbread, and would rather have a batch of muffins instead!  If you have a basket of these gluten-free cornbread muffins out, I’m pretty sure they’ll all get snatched up! This gluten-free cornbread muffin recipe is adapted from my …

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10 Most Popular New Gluten-free Recipes of 2019

Today we’re taking a quick look back that the top gluten-free recipes I shared here in 2019! This year I didn’t get to share too many new recipes, but I spent a lot of time updating recipes that were already on my website with new photos and tips, as well as testing new flour blends …

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