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You are here: Home / Fruit Desserts / Berry Sauce Recipe

Berry Sauce Recipe

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April 28, 2019 by Michelle Palin ~ My Gluten-free Kitchen 10 Comments

Thanks for sharing!

This naturally gluten-free berry sauce is delicious over pound cake, ice cream, waffles or pancakes, or as a filling in crepes. Some people like to make strawberry sauce, some like raspberry sauce, I like them together for this berry sauce!

Berry Sauce in carafe with strawberries and raspberries

Fresh summer berries are a favorite around here. This berry sauce recipe allows you to combine your favorite berries to make a thick, fresh & flavorful sauce that will have you licking the spoon it’s so good! I almost always make it for us to have over slices of my gluten-free pound cake. We also enjoy it later in the week over gluten-free buttermilk pancakes. So good!

You can also add a bit of this berry sauce to a vanilla milkshake before blending for great berry flavor! The sauce is versatile and keeps up to a week in the fridge.

While you can make this with only one kind of berry, I like the blend of flavors from multiple berries the best. 

Ingredients for Berry Sauce Recipe. Strawberries, raspberries, sugar and vanilla extract.

In the peak of strawberry season, when I can get big, juicy California strawberries at Costco, I make this with 3 cups fresh strawberries + 1 cup fresh or frozen raspberries. That’s what’s pictured above, along with the sugar and pure vanilla extract needed for making this sauce. Yes, it’s that easy – just those 4 ingredients!

Later in the summer, when we are harvesting bowl-fulls of raspberries and blackberries from our garden, I swap the ratio to use 3 cups of berries, and only a cup of strawberries.  So feel free to use whatever ratio of berries you prefer, as long as your total amount of berries is 4 cups.

This recipe makes 2 cups of sauce, which is plenty for enjoying over all of the slices of gluten-free pound cake with whipped cream!

gluten-free pound cake with berry sauce

Berry Sauce served over gluten-free pound cake.

Other gluten-free strawberry recipes:

Gluten-free Strawberry Rhubarb Crisp

Homemade Strawberry Lemonade

Gluten-free Strawberry Rhubarb Hand Pies

Strawberry Lemon Dacquiri 

Gluten-free Pop Tarts

Berry sauce with strawberries and raspberries

I hope you and your family enjoy this berry sauce as much as my family does!

Gluten-free Berry Sauce Recipe: 

Yield: 2 cups

Berry Sauce

Berry Sauce

This naturally gluten-free berry sauce is delicious over pound cake, ice cream, waffles or pancakes, or as a filling in crepes.

Prep Time 12 minutes
Total Time 12 minutes

Ingredients

  • 4 cups total fresh or frozen unsweetened sliced strawberries and/or raspberries, marionberries or blackberries
  • 2/3 cup sugar
  • 2 tsp. vanilla

Instructions

  1. In a medium saucepan, combine the berries, sugar, and vanilla.
  2. Cook over medium heat, mashing fruit and stirring occasionally, until sauce thickens, about 10 minutes. Remove from heat.
  3. Now pour all of the sauce into a blender and puree/blend until smooth, about 10-15 seconds.
  4. Store in refrigerator until ready to serve (unless you want to serve it warm).

Notes

While this sauce is cooking, I usually slice up an additional 2-3 cups of strawberries and put in fridge until ready to serve. When serving with pound cake, I will usually add some of the sliced berries and then pour the topping over all.

The color of this sauce will obviously vary depending on the berries you choose. If made with all strawberries, it's a more orange red. Since we grow raspberries, I often make this with half raspberries and half strawberries or some other ratio of those two berries.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Blendtec Classic Blender
    Blendtec Classic Blender
  • Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 oz.
    Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 oz.
© Michelle @ MyGluten-freeKitchen.com
Cuisine: American / Category: Ice Cream & Toppings
Pin this to your gluten-free recipes board on Pinterest:
Berry Sauce with strawberries and raspberries

Related posts:

Gluten-free Apple Nachos {dairy-free, top 8 free too!}
Peanut Butter Ice Cream Topping - Gluten-free Ice Cream Social
Gluten-free Dutch Apple Pie with Snickerdoodle Streusel

Thanks for sharing!

Filed Under: Fruit Desserts, Ice Cream & Toppings Tagged With: berries, dairy-free, egg-free, fruit, gluten-free recipes

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Comments

  1. Aimee @ ShugarySweets says

    May 28, 2013 at 1:50 pm

    I love berry sauce. We grow strawberries in our garden every year and this is a delicious use of those fresh berries!

    Reply
    • Michelle Palin says

      May 29, 2013 at 9:38 am

      There is nothing like homegrown berries, is there?! Thanks for stopping by and commenting Aimee!

      Reply
  2. Kathy says

    June 1, 2014 at 7:35 pm

    Can you freeze this?

    Reply
    • Michelle Palin ~ My Gluten-free Kitchen says

      June 1, 2014 at 8:50 pm

      Yes, Kathy, I’ve frozen this before with great results!

      Reply
  3. Patti Duro says

    June 20, 2014 at 5:28 pm

    Can the sugar be substituted with another sweetener?

    Reply
  4. Nicole says

    April 29, 2019 at 12:02 am

    Looks fabulous! Strawberry season is my favorite season.

    5.0 rating

    Reply
  5. Chrystal says

    April 29, 2019 at 9:00 pm

    I love this sauce! It’s sweet but not too sweet and it has been amazing on everything I’ve tried it with – pound cake and brownies!

    5.0 rating

    Reply
    • Michelle Palin ~ My Gluten-free Kitchen says

      May 7, 2019 at 11:10 am

      I’m so glad you liked it too!

      Reply
  6. Angelina Guzman says

    August 16, 2019 at 10:26 am

    Could I use this sauce for cake filling?

    Reply
    • Michelle Palin ~ My Gluten-free Kitchen says

      August 18, 2019 at 2:54 pm

      This would be too thin for that. Here’s a couple of ideas though: 1) mix this sauce with some frosting and use that for the filling. 2) Cook this sauce for longer to evaporate more of the liquid so that it becomes closer to a jam consistency for using as a filling.
      Hope those ideas help!

      Reply

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