Easy Gluten-free Dairy-free Bread in your Bread Machine
Easy gluten-free, dairy-free bread in your bread machine!
I hear from celiac, gluten-intolerant, and wheat intolerant folks over and over how much they miss just good plain bread. Most gluten-free bread available in the stores is expensive, lacking in whole grains and fiber, needs to be kept frozen, and needs to be toasted to be edible. Most of it is just not very good.
Many of us moms just want to be able to make easy, healthy lunches for our families and miss the ease of sandwiches. Today I bring you an easy to make, delicious, healthy, gluten-free, whole grain, rice-free bread that has the taste and texture of “regular” bread, and isn’t expensive! Can I get an AMEN?!
A couple of years ago, my local gluten-free store (now out of business) started carrying this new line of flour and bread mixes called Manini’s. They started making and selling bread made from their mixes and I couldn’t believe how good it was! I wanted to be able to make it at home too!
Thankfully, the staff there was willing to share how they made it, just following the directions on the Maninis Bread Flour, so that any of us customers could make it at home too. As you know, making homemade bread can be quite time-consuming. I spent the past year tweaking their recipe to get it to turn out just right in the bread machine, and according to our family’s preferences. I finally got it just perfect and am ready to share the recipe with you!
It takes me literally 10 minutes of work to make this bread in my bread machine!
Really… 10 minutes, and it costs me about $5-$7.00 a loaf (depending on where I purchase the flour from)! I store this bread at room temperature in a container on my counter, and just slice as I am ready to make sandwiches. Our whole family loves this bread, and when we have gluten-eating guests, they do too! When my in-laws are visiting, they like the bread so much that I end up making a loaf every day so there is enough for everyone for toast in the morning and sandwiches at lunch. I don’t mind since it is so easy!
Once cool, this bread slices so nicely! We love it for sandwiches like this gluten-free California club sandwich!
Two things you must buy to make this bread:
1) A Bread Machine with a gluten-free setting and that bakes up to 2lb loaves.
Gluten-free yeast breads do not handle two rises well at all. They need extra mixing time, and only one rise cycle. You need to make sure to get a bread machine with a gluten-free setting as it is programmed for this method. I know of three bread machines brands that have models with a gluten-free setting.
Some have commented that this bread overflowed in their bread machine. This recipe is scaled for a bread machine that accomodates 2 lb. loaves. If you’re is smaller, with room for 1 lb. loaves only, then this will overflow.
The older bread machine that I have and have used for years in making this bread is Cuisinart BMKR-200PC Fully Automatic Compact Bread Maker at Amazon. 
I have had mine for many years now, and for over a year I used it weekly. It has worked perfectly for me. 
Another, very similar model is available with free shipping with Amazon Prime, Cuisinart CBK-100 2-Pound Programmable Breadmaker
.
I have recently bought new bread machine so that I could test it out. I finally bought from Amazon, this super nice Zojirushi BB-PAC20 Home Bakery Virtuoso Bread Machine with Gluten Free Menu Setting. It works really well! The main difference between this and my older Cuisinart is that this one is quieter, and it has two kneading blades instead of the one in my Cuisinart. Yes, this leaves two blade marks in the bottom of the loaves, but it also seems to help mix the dough better. I’m suddenly not seeing this one available new on Amazon now, so I’d recommend this Zojirushi model instead.
There are, I’m sure, other models available, but hopefully this gives you a starting place. Just remember to make sure to get one that says it does 2 lb. loaves and has good reviews in regards to mixing well and not burning.
2) Manini’s brand Gluten-free Multi-Purpose Flour
I know, I know, another gluten-free flour? YES! Trust me, if you want easy and healthy bread, it is worth it to seek out this flour blend and buy it. 
This flour just makes the best bread! I used to be able to buy this locally, but now it isn’t available anywhere near my. I buy Maninis gluten-free flour from Amazon now. Click here to see it at Amazon.
This flour is absolutely amazing for yeast breads. You can use it in all of your gluten-free baking, but I just use it, and am amazed by it, in my yeast recipes. I make this weekly bread with it, but also French Bread and cinnamon rolls with it. I love that it is a whole grain flour blend, high in fiber, and rice-free.
Right now, you can find Maninis flour and bread mixes for sale at natural food markets all over the Pacific Northwest, or buy directly from the Maninis website. You can search to see if it is available near you here. Or like I said, you can buy it from Amazon if that’s easier.
The bags from Maninis will say that they make 8 loaves, and they do, if you follow their recipe. 
However, the recipe for one loaf was always so small in our bread machine and doubling it produced a loaf that wasn’t all the way cooked when the bread machine was done baking it. So I’ve done some tweaking to get a good sized loaf that cooks up just right in the bread machine, without being over-cooked or underdone in the middle. I get 5 loaves from one bag, which at a cost of $25-$35 per bag depending on where you buy, equals about $5-$7 per loaf. The other ingredients you need, water, eggs, apple cider vinegar, oil, and yeast are very inexpensive.
Can I use another flour blend in this recipe?
Answer: Maybe!
Feel free to try it with your favorite blend, measuring according to weight listed. I cannot afford to buy every flour blend on the market to try in this recipe to see which ones will work. All I can say is that this particular blend of whole grains and starches is just perfect for this bread. I recommend using Maninis flour for this, and I’m not getting any kickback from them for saying so! Seriously, they don’t know who I am!
Make sure you read the recipe notes below so that you have the best success with this recipe.
Please note that results of home-baked bread can vary depending on humidity and on which bread machine you are using. You may need to make some adaptations for perfect results in your machine, but this should give you a good starting point.
How to make gluten-free Bread in your Bread Machine:
*Make sure your water is the proper temperature. Too cold, and your yeast won’t be effective, too hot and it can kill your yeast.
*Make sure your yeast is good. If your yeast doesn’t foam, using the method I listed, then you need new yeast. I keep my yeast in the refrigerator so that it lasts a long time. Note that most bread machine instructions will tell you to add the yeast dry, and add it on top of all the other ingredients. That did NOT work well for me for this recipe. I recommend proofing the yeast first!
*Use room temperature eggs. If they are cold, your bread will not rise as much.
*If your bread machine beeps after all mixing, before it starts rising, then at that beep, use a spatula to mix in any remaining flour. You can also pull out the blade(s) from the baking pan so it won’t be stuck in there during baking if you prefer.
*I do not recommend you use the time delay feature.
Please do let me know if you have a chance to try this recipe. I really think you’ll like it.
Update: I have had many requests for a scaled down version of this recipe. Unfortunately, it’s not quite as easy as just halving everything. I am determined to try to get this to you in 2020, as well as provide a homemade flour alternative to use in it!
Easy Gluten-free Dairy-free Bread Machine Bread Recipe:
Easy Gluten-free Dairy-free Bread in your Bread Machine
The easiest gluten-free bread machine loaf to make!
Ingredients
- 1 1/2 cups warm water (105-110°)
- 2 tsp. active dry yeast
- 2 tsp. sugar
- 2 eggs (room temperature)
- 1 egg white (room temperature)
- 1 1/2 Tbsp. apple cider vinegar
- 4 1/2 Tbsp. olive oil or grapeseed oil
- 420 grams Manini's Multi-purpose gluten-free flour
Instructions
- In a glass measuring cup, warm 1 1/2 cups water until it reaches 105-110°. Add the yeast and sugar and stir to mix. Set aside until foamy, about 8-10 minutes.
- Use a fork or whisk to beat together the 2 eggs and 1 egg white, then add to baking pan of bread machine.
- Add apple cider vinegar and oil to baking pan.
- Add foamy yeast/water mixture to baking pan.
- Lastly, add the Manini's Multi-purpose gluten-free flour on top.
- Place baking pan in bread machine and set for gluten-free bread setting and start.
- After mixing cycles, and before rising cycle starts, your machine should beep. Use a spatula to stir in any remaining flour that might be stuck in any corners or the bread pan. You can also remove the mixing blade at this time so it won't be left in the baked bread if you'd prefer.
- When the bread is done baking, immediately remove and invert pan onto a cooling rack to remove the bread from the baking pan. Allow to cool completely before slicing or covering to store.
Notes
Tips:
*Make sure your water is the proper temperature. Too cold, and your yeast won't be effective, too hot and it can kill your yeast.
*Make sure your yeast is good. If your yeast doesn't foam, using the method I listed, then you need new yeast. I keep my yeast in the refrigerator so that it lasts a long time.
*Use room temperature eggs. If they are cold, your bread will not rise as much.
*If your bread machine beeps after all mixing, before it starts rising, then at that beep, use a spatula to mix in any remaining flour. You can also pull out the blades from the baking pan so they won't be stuck in there during baking.
*I do not recommend using the time delay feature.
*Please note that results of home-baked bread can vary depending on humidity and on which bread machine you are using. You may need to make some adaptations for perfect results in your machine, but this should give you a good starting point.
Make sure you try my best gluten-free cornbread recipe! It’s sweet and perfect to go along with your savory meals!
I am using All_Pupose Flour GLUTEN Artisan Blend Non-Dairy will that work with that Flour the recipe
Hi, I made this recipe last night for the first time in my Cuisinart bread maker, and also had dough rise up and spill over the pan, onto the elements, burning and smoking and making a generally awful mess!! I’d really like to try the recipe again, but I am quite afraid of the same result. Please send me the scaled down recipe and I’ll attempt a smaller loaf. Thank you so very much!
The recipe said it’s gluten free and dairy-free but eggs is listed as one of the ingredients. Have anyone ever tried it without the eggs? The label is misleading. I really thought it was diary-free as listed.
Hi Carmen,
It seems you’re a bit confused. Eggs are not a dairy product. This post might be helpful: http://celiacandthebeast.com/2018/03/are-eggs-dairy/
Wow. I never knew that. Everyone I know assume that eggs are part of the dairy field. Thanks for the info.
Where can I purchase Mancini gluten-free flour in BC Canada?
I have a new, not out of the box yet, Cuisinart CBK-100 Breadmachine. I have read many conflicting comments about this brand/model. My main purpose for getting it was to be able to use the GF setting & if GF bread dough is only supposed to raise once, I’d like to stop the machine & take out the dough to shape into rolls. Can this be done w/o causing damage to the machine? I made my original saffron bun recipe today & tried to use a borrowed machine that didn’t work, so I took the ingredients out and finished by kneading by hand, shaping and letting raise in a slightly warm oven. The taste is okay, but I’m sure the extra GF flour I added made them too dense. Is it okay to stop any machine after the kneading process & finish by hand? Thank you!
Hi!
I had the same problem as Jack. I used my Cuisinart bread machine gluten free setting and it came out half raw. Any thoughts? Can I use a regular bread cycle? The flavor was perfect!
Thanks!
Val
I’m sorry I made an error in my last post. The gram weight of Manini’s old fashioned flour is 71 grams per 1/2 cup so that would be 3 cups. The multi purpose flour is 78 grams per 1/2 cup so that would be 2 and 1/2 cups. The multi-grain flour is a little under 2 and 3/4 cups.
According to the manini website. The weight of the flour is 78gm for 1/2 cup. So 420 gms = 2 3/4 cups. Most flours have their gram weight on the flour bag where the nutritional values are. Not every flour weighs the same so be sure to check the gram weight listed on the bag. Food scales are very inexpensive and are worth their weight in gold especially when baking bread.
I have tried this recipe 3 times, rises while at that setting, then collapses at the end and is gummy in texture. What can be done?
@Jack, Did you open the machine while it was baking? Don’t open it as it’s a bit like a souffle and will collapse!
My machine calls for the dry ingredients first … should I follow the machine’s instructions, or the ones here? =/
Thanks!
I have a cuisinart bread machine. I use Namaste all purpose flour blend (3 cups) and the bread turns out very moist and soft! My family loves this recipe
Thank you for this, this si the brand of flour I have as well. Does your machine have a GF setting?
Mine does not, so I am uncertain of what settings to use. =/
can I use fresh yeast and not dry in this recipe
Great recipe!!
I have an older bread machine that doesn’t have a GF setting, and I don’t have a scale to weigh flour, so I had to wing this a bit, and it turned out so good!
For those in the same spot, I used 3 1/3 cups flour and the “basic bread” medium setting. Here is the GF four mix I use:
https://minimalistbaker.com/diy-gluten-free-flour-blend/
Turned out excellent.
Thank you! I have two bread makers, both are old. My daughter is highly allergic to wheat, so I’m needing to figure out going d recipes. I’ll try your “tweaked” version…
Was wondering if. Water can be substituted for milk and if so can carbonated water be used
Hi I have 2 differents bread machine, oster and black&decker, non have gluten free setting, how can I do? I can not buy another one.
Could you please send the scaled down recipe to me. Much appreciated.
I have been using this recipe for years, using Manini’s mix and a Zojirushi machine. I use slightly over one cup of water (not even one and 1/8) because any more water and the loaf collapses in the middle. Except for that minor adjustment, the recipe has been perfect and very useful.
I also use it to make a gluten-free Chocolate Babka by adding a swirl made out of the ingredients below. First I add a bit of sugar and cinnamon to the dough while it’s kneading so the basic loaf is a bit sweet. Then I make the swirl in a separate bowl by mixing all the ingredients together. When the machine stops kneading and is at the very beginning of the rising phase, I open it up (I don’t need to unplug it or stop it, but other machines may be different). I just dump the gooey swirl in all at once. It goes all over the top of the loaf. Then I gently fold it in with a big spoon or spatula, looping the dough around the swirl in various directions, trying to mix it enough so that it is not too concentrated in any one part of the bread, but not so much that it stops being a swirl. Then I let the bread rise and bake as usual. Variations and substitutions are easy.
SWIRL:
1/2 cup melted butter
1/2 cup sugar
1/4 cup sweetened cocoa powder
1/4 cup golden raisins or dried cherries
1/2 cup chocolate chips, coarsely chopped
1/4 cup chopped walnuts
1 tablespoon cinnamon
1 teaspoon vanilla
If you get a chance could you send me the scaled down version of this recipe?
Thank you so much.
Hi, With my Oster machine, the yeast gets added on top of the pile of flour, you make a hole with your finger, pour in the yeast, I use a steel funnel to direct it. Then I cover up the hole. As a diabetic, I do not want any more starches in my diet, so I use millet or amaranth flour instead of xanthan gum or a blend that would have that in it. I have not tried your recipe yet but when I do I will let you know. Thank you.
This was my third attempt at making gluten free bread in my machine and Voila! It turned out fantastic. I was dancing in my kitchen I was so excited and enjoyed it warm buttered up with a bowl of chili. I was unable to get the prescribed flour in the recipe as Amazon was out of stock and I live in the boonies. So I have a bag of bob’s red mill gluten free all purpose baking flour so I used the same amount plus I added 1 1/2tsp xanthan gum and blended into the flour. I am very excited about the result. It is delicious!