New Product: Udi’s Gluten-free English Muffins

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I get so excited about new certified gluten-free products hitting the shelves! I know you do too! Today I get to tell you about the newest product from my friends at Udi’s Gluten Free! They’ve sponsored this post so I can share all the details with you!

Udi's Gluten-free English Muffins

I grew up eating English Muffins regularly. I loved to toast them, slather with butter and drizzle with honey – mmm good! English muffins were definitely one of the foods I was sad to give up after my celiac diagnosis. I did try some that were available in stores and a gluten-free bakery made one as well, but didn’t care for either. They didn’t have the craggy texture inside with little pockets for butter and syrup to hide in. So for 7 years now, I’ve missed a good English muffin!

Gluten-free English Muffins from Udis for breakfast

Now I’ve found one that not only I like, but my family does too! These Udi’s Gluten Free English muffins toasted up perfectly, with a crunchy outside and tender inside and lots of little spots for butter and honey to gather. We enjoyed a yummy brunch with these, as you can see in the above photo! Delicious!

Udi’s English muffins are available in two varieties: white and whole grain, and we liked both. There are six per package, which we found was perfect for our family to enjoy over a couple of days. In addition to being certified gluten-free, they’re also soy-free and nut-free. You can view the entire ingredient list for the Udi’s white English muffins here, and for the Udi’s whole grain English muffins here.

Gluten-free English Muffins from Udi's

I’m hooked, my son is hooked, and I’m planning to keep my freezer stocked with these! I don’t feel like going through the work of making my own English muffins – way too time consuming for me – so I’d rather pick them up at my local store.

Speaking of local stores, you can find these new Udi’s English muffins at your local stores now! Just click “Where to Buy” here  to find where they are near you! I’m happy that many Target stores carry them, making them easy to pick up when we travel too!

Hope you get to try and enjoy these Udi’s Gluten Free English muffins soon! Here’s another look at the brunch I made with them!

Brunch with Udi's Gluten-free English MuffinsThis sponsored post was created through my ongoing partnership with Udi’s Gluten Free. As always, all opinions are my own. Collaborating with brands I love allows me to keep bringing you new and varied recipes and tell you about new products that are safe for us celiacs! Thanks for your support!

 

 

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29 Comments

  1. Oh how I miss the crunchy and wonderful taste of English muffins with strawberry preserves. I can almost smell them toasting now. I would love to win some Udi’s products, they are my favorite brand thus far. ????

  2. I love using butter and jelly on my English muffins! Finally excited to hear that Udi’s is making their own version of my all time favorite foods! Glutino offers something similar and it just falls apart.

  3. YUM! English muffins are on of the things I miss after being diagnosed with Celiac. I love my English muffins with peanut butter & my MIL’s homemade strawberry jam. Yummy in my tummy!!

  4. I would love to try these with some homemade peach jam or with egg and cheese! Thanks for the giveaway!

  5. I love English muffins with fresh ham, lettuce & mayo. Sometimes it’s served for breakfast, lunch & dinner. I make my own g/f English muffins. I haven’t tried Udi’s yet.

  6. Real butter and honey. Evendors after being gf for 14 years, English muffins are what I miss the most.

  7. These sound authentic. I can’t wait to try them. Love how butter melts into the little pockets of English muffins

  8. I love them with butter and home made jam. I also enjoy using them for egg and cheese sandwiches with some fresh spinach.

  9. Thank you for this post! And thank you to Udi’s for making them available at Target. I’m going to pick some up the next time I go shopping. Can’t wait to try them!

    1. They changed the recipe….terrible now. Been eating them daily for years. Now, they look different, taste different, smell different (smell perfumey when toasting). They added corn flour and corn meal…should call then corn muffins, not english muffins. So sad…hate the taste.