There is no way this couldn’t be served to everyone – one doesn’t even have to say GF.
    My husband went crazy for this soup. it was even better the next day!
    Best of all, it was something we both could enjoy. Not what we call in our home a celiac meal and his meal. He had 3 bowls. He told me I could make this one again.

    It was thick and delicious and best of all it really does taste like a cheesy baked potato.
    While it is very good without the bacon – go for it – it’s worth it. the fresh bacon on top was the kicker!!

    This will be in my repertoire from now on, trust me!

  2. Tonight I was looking for a flavorful, satisfying potato soup that was both vegetarian (for my husband) and gluten-free (for me). Since the bacon was served on the side, this soup was perfect! It was sooo yummy…we are both looking forward to eating the leftovers for lunch tomorrow!

    • I made it last night and three of us had seconds, plus lunch today (at least 3 more servings). So 9-10? It was fantastic.

  3. My family loves this soup! It makes so much that it’s great for sharing with a neighbor too. It is the #1 requested soup in our house. Thank you:)

  4. I just made your soup and it was delish to say the least!!! We added mini broccoli florets because my daughter was craving it. It has made it into our favorite soups category of recipes. Thank you for sharing this great and easy recipe!!!

  5. This soup was awesome! Will make again and again! I added ham to the recipe and used shredded velveeta for the cheese. Picky kids loved it too!!

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