Gluten-free Cheeseburger soup is a cheesy soup that’s full of beef and potatoes, with a few veggies hidden too! This comforting gluten-free soup is a family favorite! Several years ago, I was looking for some new gluten-free soup recipes, and came across one with a funny name, “Cheeseburger Soup”. It was in a church cookbook and sounded intriguing. I finally got around to making this and it quickly became a family favorite. Over the years, I’ve tweaked it a bit, both to make it gluten-free, a little healthier, and seasoned according to our tastes. This gluten-free Cheeseburger Soup is a creamy, hearty, soup with potatoes, cheese, ground beef, and vegetables. Some people like hamburger soup, but I prefer this cheesy version! This interesting combination really works! Isn’t that soup bowl just too cute? A sweet friend gave me this one, and I loved it so much that I bought this whole set of Handled Stoneware Soup Mugs from Amazon afterward! On cold days like we’ve had this week, this is a gluten-free meal we all look forward to! It was -4° when I woke up and we haven’t reached even 20° for a high all week. This big batch of this healthy cheeseburger soup fed our whole family of four for dinner for 3 nights and no one complained about having it again! Other times when I’ve made this, I’ve put half of this soup into the freezer so that we can have an easy dinner a few weeks later. The soup holds up really well with freezing and reheating. I usually just have to add a little more milk to the bowl or pan of soup when reheating it as it gets quite thick. Looking for other ground beef soup recipes besides this cheeseburger soup recipe? Check out my gluten-free chili recipe that’s made in the slow cooker. If you love stuffed peppers, this stuffed pepper soup looks so easy! This Cabbage Roll Soup looks really good and really healthy! Can’t have dairy – make this Crock pot paleo hamburger soup instead! If you try this cheeseburger soup, please come back and rate it and leave a comment so others will believe me that it’s really good! My first choice of potatoes for this is Butter Gold or Yukon Gold potatoes. Second choice is red potatoes. Big baker potatoes are just a little drier textured so they're not my favorite in this. Taste before serving as every family has a little different preference for seasonings - feel free to add more salt, garlic salt, or pepper before serving! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Text and photos updated September 2019. Original photos from December 2013 below:
Notes about ingredients for Gluten-free Cheeseburger Soup:
Gluten-free Cheeseburger Soup Recipe:
Let me know if you have a chance to try this gf soup. I hope your family enjoys it as much as mine!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Text and photos updated September 2019. Original photos from December 2013 below:
Sunday 6th of October 2019
[…] family will devour, with seconds, without a single person complaining. My boys especially love the gluten-free Cheeseburger Soup recipe and the gluten-free ham cheddar chowder recipe that we make often. I wanted to make another […]
Monday 30th of September 2019
I love this..............
Wednesday 29th of May 2019
I love your recipes, but I'm usually coking for 1 or 2 people. Is it OK to halve the ingredients?
Saturday 1st of June 2019
Yes, you definitely can for this! Enjoy!
Wednesday 17th of January 2018
Made this tonight. Excellent flavor. I had to use a little more corn starch to get it thicken enough. I'm going to add some corn & broccoli to the leftovers. Hubby liked it, just wanted it thicker & fuller. Thanks for the recipe.
Monday 22nd of February 2016
What purpose does the garlic serve in the recipe? I'd like to leave it out if I can.
Monday 23rd of September 2019
As in most recipes, the garlic is here for flavor. You can sure leave it out! If you'd prefer to use onion, you can do that.